The delicious appetizer of salt and pepper mushrooms seems to smell the fragrance, which makes people lick their fingers. Don't bother to use this dish to call the children home for dinner. They are fine but not greasy. Let's take a look at the delicious appetizer of salt and pepper mushrooms, which is a must-have menu at home.

Salt and pepper mushroom is a delicious appetizer +0

Mushrooms with Salt and Pepper-A Delicious Appetizer

Pepper and salt mushrooms-the way to delicious appetizers

Wash mushrooms, squeeze out water and dry. You can use kitchen paper to absorb water to prevent frying oil when cooking.

Flour 100g, add an egg, add some salt and add water to make a paste.

Add water bit by bit until it becomes a paste that can be hung.

Pour the mushrooms into the batter and stir well. Every mushroom is covered with batter.

Pour oil into the pot and heat it. More oil.

When the oil temperature is 70% hot, add mushrooms and batter in turn and fry for five minutes on medium heat.

Fry until the surface is golden, harden and take out.

The fire will burn the oil to 70% heat again, then add the mushrooms, fry for another minute or two, and remove the oil.

According to personal taste, add seasoning while it is hot and mix well.

It's over.

skill

1, the oil temperature must be enough, otherwise the fried mushrooms will not be crisp, but the mushrooms will be greasy because of eating oil. 2. Raw flour can be added to the batter, and the ratio with flour is 1:4. Adding raw flour is really crispy.

Salt and pepper mushrooms are super delicious snacks. 2 salt and pepper mushrooms are not crisp. A large part of the reason is that there is too much water. The first step in making salt and pepper mushrooms is cleaning, but many people think that mushrooms should be blanched in advance like cooking. When cleaning, mushrooms can only be soaked and washed with clear water, and then they must be squeezed out by hand, then hung with batter and fried until golden brown.

Pepper, salt, mushrooms, what is not brittle when fried?

In the final analysis, the reason why salt and pepper mushrooms are not crisp is that mushrooms have too much water and are difficult to be crisp. We also have life experience. Cooking fried food with too much water is easy to soften, and too much water will cause boiling and splashing when it meets oil during frying.

How to fry salt and pepper mushrooms?

Preparation materials: mushroom 100g, flour 100g, egg 1, cumin powder, salt and pepper powder and cooked white sesame.

1, processing mushrooms

Buy boxed mushrooms from the supermarket, clean them, soak them in water, then tear them into strips by hand, take them out and squeeze them dry.

Step 2 make egg liquid

Mix eggs and flour into a dough, and add a little water to stir the flour into a paste. Too much flour will fry the dough, and too little flour will fry it very hard.

3. Mushroom sauce

Pour the mushrooms into the prepared batter and hang them, preferably together. Pour mushrooms into a bowl and stir well.

4. Oil pan

Don't pour all the mushrooms into the pot to ensure that the mushrooms in the pot don't stick together. Mushrooms are easy to absorb oil, so put a piece of oil-absorbing paper on the plate, put all the squeezed mushrooms on the paper and stir-fry them a little.

5. Take the seasoning out of the pot.

Sprinkle cumin powder, salt and pepper powder on mushrooms, and add a little cooked sesame seeds. You can eat it after cooling. Fried mushrooms are crisp and delicious.