Ingredients: 1 fish head (2 kg), Hunan special chopped pepper,

Seasoning: salt 2g, monosodium glutamate 3.5g, sugar 1g, salad oil 60g, red oil 10g, ginger 10g and onion 8g.

working methods

1, wash the fish head and cut it in half, with the fish head attached at the back. Chop the red pepper after soaking, chop the onion, chop the ginger and chop the garlic.

2. Then put the fish head in a bowl and grease it.

3. Sprinkle pepper, Jiang Mo, salt, lobster sauce and cooking wine on the fish head.

4. Add water to the pot and bring it to a boil, then steam the fish head and bowl in the pot (about 10 minute).

5. Spread minced garlic and onion on the fish head and steam for another minute.

6. After taking out the bowl from the pan, put oil on the wok and heat it to 100%, then scoop it up and pour it on the fish head.