Exercise 2
Wash and peel large potatoes with golden flesh, cut them into 8mm×8mm strips, and soak the cut strips in salt water for two hours. After soaking, take it out to dry. Remember to take out the water, or it will leak oil when frying. Fry in medium heat, remove, heat the oil temperature again, fry the French fries until crisp, and remove the fried oil.
note:
Don't put too many chips because too many chips will stick together.
Prepare a round bottom pot with a hemispherical net. The oil of French fries can be soybean oil or peanut oil, preferably purified aromatic oil. Using sesame oil can keep the original flavor of potatoes. When frying French fries, the oil should not be too hot, which is easy to fry the French fries; The oil should not be too warm, it is easy to fry hard. Take a chopstick and insert it vertically into the bottom of the pot. When bubbles and oil flowers turn up along chopsticks, the oil temperature is just right This is taught by a chef in Xi 'an, and the effect is very good.
French fries have a trick: fry them together. When frying, put them together, just spread out the pot surface, rather less than more, and let each potato chip soak in it to control the heat; When the French fries are golden and can be fished out, you must move quickly. If you are slow, you will have a black head and a black face. Then fish it out with a sieve.
French fries can be eaten with sesame salt and pepper or ketchup, and they have a unique flavor when eaten alone. Sesame salt and pepper are easy to make. Sesame and pepper are ground with coffee mill, fried with coarse salt particles, turned into powder, and put into wooden pepper bottles for later use. Ketchup will do.
Exercise 3
1. Use big potatoes. Peel the potato chips and cut them into straight strips as wide or as thin as you like.
French fries and chicken wings
French fries and chicken wings
2. Put the potato chips in the pot, cover them with water, bring them to a boil over medium heat, and then simmer for 5 minutes or until they are half cooked. If it is fully cooked, the potato chips will be rotten and cannot be fried.
3. Drain the potato chips and cool them.
4. Add oil to the frying pan and heat it over medium heat. When the oil temperature reaches 130 degrees, you can put in potato chips, carefully put them one by one, and remember not to put them together.
5. Turn down the fire slightly and try to control the oil temperature at around 130 degrees. Gently turn the potato chips over and fry them on the other side. Both sides should be fried thoroughly, and it takes 6 minutes for each side.
6. When the potato chips are fried, they look crisp and golden yellow. Scoop them on a plate with oil-absorbing paper and filter the oil.
7. Sprinkle with edible salt. You can eat it.
Exercise 4
1. Cut the potatoes into strips.
2. Put it into a pot to boil water and add salt, then simmer for 10 minutes.
Drain water
4. When the oil temperature is the highest, directly pour into the oil pan and fry until the color is golden, then take it out.
5. Serve with ketchup or salad dressing.
Exercise 5
Cut the potatoes into strips.
Soak in water for about 30 minutes and add a little salt to remove excess starch and taste.
Boil in boiling water for about 3 minutes.
Pick it up and work side by side.
Freeze in the refrigerator
If necessary, it can be taken out and fried in oil pan until the color is golden. After heating the oil pan to 90%, fry it for about 1 min, and then take it out.
Sprinkle a proper amount of salt, pepper and other ingredients on the fried French fries, or dip them in tomato sauce and serve.
Exercise 6
Peel and slice the potatoes.
Wash potatoes and soak them in clear water for 5- 10 minutes.
Boil a pot of water. When the water boils, put the French fries down and cook them.
Cover and cook for 3-5 minutes.
Take out the cooked French fries, drain and dry.
Freeze the cold potatoes in the refrigerator. Until it freezes, and after it freezes, it does not need to be thawed. It is directly heated in oil and fried in a pan.
Deep-fry until golden brown, sprinkle some salt on the pan and pour tomato sauce on it.
Menu editing
French fries hand roll
Dish name French fries hand roll
Gourmet: Zhejiang cuisine
Features: crispy outside and tender inside, as well as nutritious seaweed and asparagus.
Ingredients: French fries 100g, lettuce 3 slices, laver 2 slices, asparagus 15, salad dressing 2 tbsp, white sesame 1 tbsp.
manufacturing process
1. Wash lettuce and drain.
2. Bake the French fries in the oven for 12- 15 minutes until the appearance is slightly golden yellow, and let them cool for later use; Seaweed slices are obliquely cut into triangles.
3. Take 1 triangular seaweed slices and smooth them. Spread the raw leaves in the middle first, then add French fries, asparagus, salad dressing, white sesame seeds and so on. In order.
The wrapping method is rolled from left to right, and it should be noted that the intermediate materials must be rolled tightly. After the edge of seaweed is stuffed into the tail end, roll a piece of seaweed from right to left and put it on a plate. After all, it can be eaten. The materials and quantity in the hand roll can be adjusted by yourself to find out your favorite hand roll taste.
Crispy potato chips
Crispy potato chips
Ingredients: potatoes
Seasoning: salt, tomato sauce, vegetable oil.
Practice: 1. Peel and wash potatoes, cut into long strips and put them in water for later use.
2. Boil the cut potato chips in boiling water for 2-3 minutes, take them out, drain them and cool them in the sun, then put them in the refrigerator for freezing, and fry them while eating.
3, put the right amount of oil in the pot, add frozen French fries when heated to 60% heat, fry until golden brown, remove and drain the oil.
4. Sprinkle a little salt and dip it in ketchup when eating.
Practice editor of spiral French fries
Method for making spiral French fries
Processing technology of spiral French fries (3 sheets)
Step 1: Select potatoes with smooth appearance, no spots, no buds and good shape, and clean them with clear water. Whether the potato skin is scraped or not depends on personal preference.
Step 2: Put the potatoes on the Shu Fei 007 exclusive creative equipment spiral potato chip machine, fix the potatoes and cut out spiral potato chips.
Step 3: Put the spiral French fries into the marinade, stir them by hand, and marinate them with Shu Fei 007 special marinade.
Step 4: Put the pickled French fries into the powder-wrapping basin, simply mix the powder-wrapping, and let them slip out of the net.
Step 5: Use the frying pan recommended by Shu Fei 007, or use the frying pan at home, add a proper amount of oil, heat the oil to 50%, add the French fries wrapped in flour, and fry for 3 minutes on low heat until golden brown.
Step 6: Cease fire, take out the French fries, drain the oil, and take out the pan. A mass of spiral French fries is formed, which is the original French fries.