Ingredients

Money mushroom (dried), onion and ginger, cinnamon, star anise, cooking wine, soy sauce, sugar, salt, monosodium glutamate, sesame oil

Method

1 Soak the mushrooms in warm water, cut off the stems, wash and drain,

2 The water for soaking the mushrooms will settle and remove the sand and set aside;

3 Fry After the pot is hot, add a little oil, add onions, ginger, cinnamon, and star anise, stir-fry until fragrant, add the mushrooms and stir-fry;

4 Cook cooking wine, add the water used to soak the mushrooms, soy sauce, sugar, and salt and bring to a boil Then turn to low heat and simmer for about 30-40 minutes until the mushrooms are fragrant;

5 Add a little MSG and stir well, use high heat to reduce the juice, and drizzle with sesame oil.

Tips

1 It is best to use warm water between 20℃ and 35℃ to soak dried shiitake mushrooms, which can not only make the shiitake mushrooms absorb water easily and become soft, but also maintain their unique fragrance;

p>

2 There is no need to store the fermented mushrooms in the refrigerator temporarily so as not to lose nutrients;

3 When soaking the mushrooms, many nutrients are dissolved in the water, so the water for soaking the mushrooms is Do not throw away, sediment can be removed and used in cooking.