Ingredients: tenderloin 250g, soy sauce 10g, cooking wine 10g, egg white 1, starch 10g, chopped green onion 20g, 2 slices of ginger, red pepper 1, coriander 1, and cooking oil 20g.

Steps:

1, prepare all the ingredients.

2. Slice tenderloin, add cooking wine and soy sauce and mix well.

3. Add egg whites and mix well.

4. Boil the water first, add Chinese cabbage and small rape and cook for 2 minutes, then cook the sliced meat for 2 minutes and put it on.

5. Add oil to the pot and heat it.

6. Add shredded onion, shredded ginger, coriander and red pepper, and pour in hot oil.

7. Finished product drawing.