Main ingredients

Pork

Table of contents

1 Basic information

2 Production materials

3 Production method

Collapse and edit the basic information of this paragraph

Food taste: salty and fresh

Main process: frying

Mainly Ingredients: Pork

Fold and edit this paragraph Production materials

Leek meat filling: 300g, flour: 200g, eggs: 2, cooking oil: appropriate amount, salt: a little< /p>

Ingredients for decoration: black sesame seeds, chopped green onion, red pepper dices

Fold and edit this paragraph Production method

1. Prepare a portion of leek meat filling and set aside. The taste can be customized according to each restaurant's taste.

2. Put the flour in a basin, add an appropriate amount of water, and knead it into a dough of moderate hardness and softness, and set aside for 15 minutes.

3. Place the dough on the panel, roll it into a long strip, then cut it into evenly sized dough pieces with a knife, roll it out into a thin and even dough and set aside.

4. Take a piece of dumpling wrapper in your hand and apply dumpling filling.

5. Shape into double-sided dumplings.

6. Make a round dumpling with two dumplings together and place it in the middle of the pot when frying.

7. Put oil in the frying pan and heat it up.

8. Put the dumplings into the pot one by one and form a round shape.

9. After frying over low heat until the bottom is formed, pour in enough water to cover half of the dumplings, cover the pot and fry until the water dries up.

10. Add a little salt to two eggs, stir well and set aside.

11. Pour the beaten egg liquid along the side of the pot, turn evenly, and sprinkle with chopped green onion and black sesame seeds for decoration.

12. When the egg liquid is completely mature, sprinkle with red pepper flakes for decoration and serve on a plate.

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