How to cook steamed eggs with soft drinks and meat to nourish and relieve cravings, which is delicious without getting angry? Today, Bian Xiao will give you a steamed meat made by my mother when I was a child-steamed eggs with carbonated drinks. The ingredients of this dish are simple and lively. It is made of dumpling stuffing and eggs. Minced meat and eggs are very nutritious ingredients, which can provide protein food and calcium for everyone. When steaming together, 18 minutes can be served. They are delicious, tender and nutritious, easily digested and absorbed by the human body, especially suitable for children and the elderly. It's time to start school. Eggs are a perfect match for them. Simply steam it and it will be delicious. Every time I serve them food, there is no juice left. I make it for my children every three days. Children love to eat health bars and have strong resistance. Let's take a look at the specific method of steaming meat.

Step 1 Steamed egg raw materials: minced meat 1 small dish of raw eggs, 2 Jiang Mo small amounts of rice wine 1 spoon of white pepper salt: add seasonings such as salt and ginger foam to minced meat, then pour a small amount of egg liquid and stir evenly in one direction; Then gently flatten the dumpling stuffing, gently press a small hole in the middle, and then beat an egg to prepare raw materials; Pour a small amount of ginger foam into minced meat;

Step 2, add some seasonings such as salt, white pepper, rice wine and flour; Prepare raw materials; Pour a small amount of ginger foam into minced meat; Add 1 egg liquid and stir along a safe place; Gently flatten the minced meat, gently press a groove in the middle and beat an egg; Add a little cold water; Put that prepared dish bowl into the pot; Steaming 18 minutes; Take it out and add a little salt and onion.

Service and enjoyment. Tip: Add seasonings such as salt and ginger foam to minced meat, then pour a small amount of egg liquid and stir evenly in one direction. Then gently flatten the dumpling stuffing, then gently press a small hole in the middle, then beat an egg and pour some water; Put the bowl in a pot and steam it for 18min to cook it; Add a little salt to the cooked soda meat to taste and add it to the onion.