1
The practice of baby eating lotus root is a complete collection of lotus root mud.
About six months.
1, component:
lotus root
2. Practice:
(1) Wash and peel the lotus root.
(2) Slice and soak in water for a while. The thinner the lotus root slices are cut, the better, and it is easier to steam.
(3) Put the lotus root slices into a steamer and steam for about 20 minutes.
(4) Put the lotus root slices into a blender and add water.
(5) It takes a long time for lotus roots to be stirred into fine mud.
(6) The prepared lotus root paste can be eaten directly or with rice flour. Endless lotus root paste can be frozen and steamed for the next meal.
2
The practice of baby eating lotus root Daquan Er lotus root powder
About six months.
1, component:
300g of lotus root, 30g of rock sugar and 600g of water.
2. Practice:
(1) Wash the lotus root, cut it into small pieces and put it in 600g clean water.
(2) Put lotus root blocks and clear water into a mixing cup and beat them into lotus root paste.
(3) Sieving the lotus root paste with a fine sieve, pressing the filtered lotus root paste dry with a rice spoon, and then pouring the lotus root paste into a large bowl for later use.
(4) Pour the lotus root paste into the pot, add rock sugar and bring to a boil, and then cook until the lotus root powder is thick and slightly transparent.
three
The practice of baby eating lotus root daquan three Sydney lotus root paste
About six months.
1, component:
50 grams of Sydney, 50 grams of lotus root and proper amount of water.
2. Practice:
(1) Peel and core Sydney and cut it into small pieces, and peel and cut lotus root into small pieces.
(2) Put the two materials into a cooking machine and add a little water to make a fine slurry.
(3) Pour the Sydney lotus root paste into the pot and heat it on low heat. Pay attention to stirring when cooking to prevent the bottom from being burnt. Cook until the pulp in the pot becomes sticky, then turn off the heat.