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Infant nutrition recipes: three kinds of delicious and healthy porridge
The healthy growth of the baby needs comprehensive nutrition, and porridge is an important part of the baby's diet. Here are three kinds of delicious and healthy porridge to make your baby eat healthily and happily.

Walnut mixed with tofu

The wonderful combination of walnut and tofu is simple, easy to make and nutritious! Grind walnut kernel into small particles for later use, add water and a little salt to the pot, bring to a boil, add tofu blocks and cook, put the cooked tofu into a plate and sprinkle with walnut particles. Note: children with body heat and cough should not eat.

Celery rice porridge

The perfect combination of millet and rice, together with delicious celery, provides rich nutrition for the baby! Put the millet and rice together in a pot, add a proper amount of water, bring to a boil with high fire, and then turn to low heat for cooking. After the porridge is cooked until it is thick, add celery powder to cook and season with salt. Note: Deficiency of spleen and stomach is not suitable for children with loose stool.

Nut porridge

Nutritious nut porridge makes your baby grow up healthily! Wash the rice and peanuts, put them together in a pot, and add water to make porridge. When the porridge is cooked to 80% maturity, add walnuts. When the porridge is cooked until it is thick, add a little sugar and mix well. Note: children with hot constitution should not eat.