1. Ingredients:

Ingredients: 400g papaya

Accessories: 2 spoons of sesame oil, 2 spoons of honey, 1/2 spoon of sesame paste, appropriate amount of light soy sauce, Appropriate amount of peanuts, 1 spoon of salt

2. Steps:

1. Green papaya? About half.

2. Seasonings: peanuts, honey, light soy sauce, sesame oil, sesame paste.

3. Peel and remove the seeds from the papaya.

4. Cut off the head and tail for cooking pork rib soup, and remove the middle section.

5. Grate papaya

6. Add a spoonful of salt

7. Grip the green papaya with salt until soft

8. Pinch soft green papaya shreds, wash them, and then soak them in warm water.

9. Remove and remove the moisture and place on a plate.

10. Crush the peanuts and mix the seasonings.

11. Sprinkle peanuts and top with seasonings.

3. Finished product display: