A handful of spaghetti (according to their respective food intake)

onion

Garlic with four small petals

2-3 red peppers.

Beef 4-5 Liang

Rooster flour paste 260 grams

Cooking wine or white wine?

Method for making spaghetti with meat sauce

Shredded onion

Marinate minced beef with cooking wine (or white wine) and pepper for 20 minutes.

Slice garlic and pepper.

Stir-fry garlic and pepper in olive oil, add onion and stir-fry until fragrant.

Add minced meat, stir-fry minced meat into granules, and it's almost done.

Add chicken spaghetti sauce, stir-fry and roll until onion is soft.

Put spaghetti in water, add a spoonful of salt, cover and cook for 9 minutes. Take it out and mix it with olive oil to avoid sticking together.

Take out the spaghetti sauce, spoon it on the spaghetti, stir it, and put the remaining bowl in the refrigerator for a few days.

It's done. Black pepper can be added to the heavy taste.