On May 1 day, our motorcade set out from Dabagou and headed for the depths of Qinling Mountains.
We all came to Laolai Farm by accident. After some discussion, we stopped here to prepare for the barbecue.
My aunt asked the waiter at Laolai Farm to bring the barbecue grill, but my father thought the barbecue cooked with firewood was more exotic, so my father and I cooked the barbecue with firewood. We lit four fires, one for my father, one for my aunt, one for my sister, one for my sister and Bobo, one for my brother and uncle, and one for the rest and my mother.
Dad first found some big stones to build a barbecue grill, then found some flammable materials to put at the bottom of the barbecue grill, and then sent me to find some small dry branches in the firewood pile to light the fire first, and then use big firewood to increase the fire. After I took the small piece of wood, I went to my mother to get two cups of spices, one for me and one for my father. I also took some cut meat and two pairs of chopsticks and ran to my father to "hand over the work".
We started the barbecue. My aunt brought us a barbecue board. Dad put the meat on the barbecue board and cooked it on the fire. I went to get two skewers of meat and burned them with me. The smell of meat got into my nose with the micro-view of the river, and I could only swallow back the saliva flowing to my mouth again and again. After cooking for a while, when the meat is ready, I put it in the seasoning box, and then I can't wait to grab the meat slices with my hands and put them in my mouth to chew. It's delicious.
We baked for about an hour, and everyone was full, and their bellies were round, and all the meat in the pot was eaten. Everyone likes it very much. A gust of wind blows and feels very comfortable.
Sixth grade barbecue composition 2 "Go ahead and win ... go!" There are many people here and the songs are loud and clear. A large group of people are marching on Dongtai Mountain. Hey, what's this scene? Oh, it turns out that our Dongfanghong school organizes barbecue activities.
Finally arrived at my destination, I ran to an empty barbecue table with great expectation and summoned the members of our group. We can't wait to get to work. We work together in an orderly way. Some wash dishes, some make fires, some handle ingredients ... everyone is busy! Washed ingredients are like going to the countryside to go to the market. There are red peppers, green leeks and golden corn one after another ... How can there be no fruit and meat in this lively scene! Bananas that can be eaten directly, lively shrimps and elastic tenderloin are all dragging their feet ... I acted as a "chef". What should I bake first? After some struggle, as a carnivore, I finally made a choice. I picked up the signed chicken wings, chose an upper air outlet and put them on the barbecue. I started my first attempt, and it went well at first. Later, the wind began to be naughty, and the thick smell of smoke made me want to cry, but I gritted my teeth at the thought of the unparalleled taste of roast chicken wings. Finally, I finished it. Looking at the dripping chicken wings, I couldn't help but "fly down three thousands of feet". I proudly picked up chicken wings, showed them off in front of my classmates, and opened my mouth to bite hard. Oh, it is delicious! Golden skin and tender meat are really crispy outside and fragrant inside. I killed this chicken wing cleanly and locked in a new target. This time, I had experience. I grabbed a handful of mutton skewers, laid them leisurely on the barbecue, greased them, turned them over while roasting, and sprinkled "secret spices" when they were almost ready. "success!" I can't help cheering. The students looked at me in unison. I don't know who brought the head, but they reached for it. The scene was in chaos. I'm glad to see that my achievements are so popular. Of course, I didn't forget to save one for myself and taste it. It is really delicious! I pursued my victory and baked a bunch of tenderloins, so I am familiar with it. It didn't take much effort to do it. I sniffed deeply and it was delicious. Just when I wanted to savor it, something sad happened. My mouth hasn't touched it yet With a genial smile on the tenderloin, I jumped directly from the bamboo stick to the ground. I was blinded at once. Rub my eyes.
Unconsciously, the morning passed like this, and there were classes in the afternoon. Although the meaning is still unfinished, we still have to set foot on the road home, and the mountains behind us are quiet again, except for the birds to see us off. Looking forward to the next extracurricular activity!
One Saturday in the summer vacation, my family and my parents' friends went to the suburbs of Moscow for a barbecue.
The night before, everyone prepared a lot of barbecue materials, including mutton kebabs, beef slices, chicken wings and chicken legs, sausages, corn, potatoes and seasonings. And bagged food and disposable tableware. Fruits and drinks are also essential.
On Saturday morning, the sky was clear, and nearly 20 people, large and small, drove four cars to their destinations. The scenery there is beautiful, green forests, wide lakes and golden beaches are refreshing.
After arriving at the destination, uncles and aunts unloaded barbecue supplies from the car. Some uncles set up the oven, lit the rolled-up newspaper with fire, put on dead branches and added charcoal. An aunt strung the meat marinated the night before with stainless steel labels, put it on the barbecue net, and then baked it with oil, Chili powder, Ziyuan and other seasonings. Some uncles and aunts refueled inflatable boats and inflatable beds. Our children are happy to play on the beach. Some of them play beach football and volleyball with adults. Younger children are playing with sand on the beach. I had a good time swimming in the lake with great swimmers Uncle Li and Uncle Zhang. At this time, the smell of barbecue wafted over and made us drool. Uncle Yu, who is in charge of the barbecue, shouted: "The chicken wings are baked, come and eat!" "We immediately ran over, put the chicken wings in a disposable plate and ate them in a big way. The chicken wings are delicious and tender, and our mouths are full of oil. Uncle Wang wrapped the potatoes in aluminum foil and buried them in charcoal ash after barbecue. In fifteen minutes, you can eat it. How delicious!
Everyone was full of food and drink, and some of them lay in the sun on the soft inflatable bed and fell asleep soon. The sunshine in Moscow in summer is not strong, and locals like to dye their skin red to supplement calcium.
Aunties and mothers led the young children to sit on two inflatable boats and row to the island in the middle of the lake. The strong uncle is a sailor in the water, pulling the boat with a rope. My uncles and I also swam by the boat. Unable to swim, we followed the boat all the way to the island in the middle of the lake, had a rest and swam back to the shore. It's really interesting.
The fun of barbecue in the wild lies not only in eating, but also in walking into nature, getting close to nature, bathing in the sunshine, forgetting the prosperity and noise of the city and enjoying a fresh mood.
I haven't had a barbecue for a long time. I really want to try barbecue, but the barbecue outside is too expensive, and my parents won't let me buy it. It's really not delicious to watch others eat barbecue happily. Isn't it something with a fragrance of 200% and a difficulty coefficient less than one tenth of my ability? Am I okay? So one afternoon, while they were away, I quietly started the barbecue …
As there are no tools, I have to build a barbecue platform myself, roast firewood below and put some iron bars (food) on it as a barbecue grill. "How to barbecue?" I don't know, so I ran downstairs and asked about the barbecue stall. The stall owner said, "Put the food on the grill for a while, then brush it with oil before baking." After a while, brush a layer of salt before baking; Brush a layer of monosodium glutamate after a while and bake it; Brush a layer of pepper and bake it later; Brush a layer of cumin powder later and bake for a while. Remember, keep turning over. "After listening to these words, I can't help sighing:" Barbecues are really troublesome. If only I had three hands. "when I got home, I picked up my tools and started to act ... I don't know how long it took, and a little spark burned in the firewood. I puffed up my cheeks and kept blowing into the firewood. Soon, smoke curled up from the firewood pile. I took the opportunity to bake it, and the smell of smoke in the room made my tears fall. The big torch burned my hand, but I kept rolling the barbecue, hoping it would taste better. Sweat across my face, like a meteor, disappeared in the vast expanse.
Although barbecue has too much hard work, the happiness after success can't be described in words.
It may take more than ten minutes, but I managed to roast a bunch of oily barbecue and hold it in my hand, like a rare treasure. I really can't bear to eat as usual. My brother in my room gave me an approving look. At this moment, happiness can't be described in words. Until now, I can still feel the smell of barbecue in my nose.
I am so happy, because I not only learned to barbecue, but also understood the true meaning of "how can I see a rainbow without experiencing wind and rain". I hope we can all feel the meaning of "nothing is difficult in the world, nothing is impossible to a willing mind".
There are all kinds of delicious food in front of my eyes, and I am drooling, and I can't wait to swallow the food at once. There are eggplant like purple lanterns, golden corn and red pepper like fire ... Besides these vegetarian dishes, there are delicious pork belly, delicious beef and delicious chicken feet. ...
Barbecue is inseparable from fire, and ignition is the most difficult part. We unload the coal on the fire table and put solid alcohol on the coal. After the ignition, a little star jumped out of the coal pile. In order to make the fire bigger, we use a cattail fan to fan the wind. Zhu Fan is a bit like a "fan guy", fanning and fanning. I said to him, "Fan bigger and make the fire bigger." But after a while, I said to him, "Fan slowly, and the flames are coming up." He smiled and said, "Do you want to turn up the fire or turn it down?" ..... After a while, the fire finally got up.
After the fire is lit, it has entered the barbecue session. We are divided into four groups, namely 1 group, group 2, group 3 and group 4. Yan Weijin and I are in the 1 group. Four groups of pk, see which group of barbecue is the best. Round one, group one, group two. I learned to be an adult, skillfully connecting flesh and blood with Chili peppers on the fire table and brushing oil on food. In an instant, the smell is fragrant. I rummaged here and there, and finally came a "double dragon pearl" ~ I sprinkled two seasoning powders on the dish, and it smelled delicious just by smelling it, let alone eating it! Look at those "little judges", one by one drooling over thousands of feet. I kept shouting, "It smells good." I glanced at the second group, and they were in a hurry. They turned it here and cut it there, but it didn't work. The second round is a showdown between Group 3 and Group 4. They put the pork belly on the barbecue table and roasted it with relish. You can smell this smell more than ten miles away. We also made a "little judge" and quickly jumped on it and swept it away. This smell is so sweet. ...
It didn't last long, and soon I had to say goodbye to the barbecue stall again.
Today, students came to Nanjiao Park for an autumn outing with backpacks full of snacks. Because we can have a barbecue today, everyone is more excited. Although the roadside stream sang, the flowers waved and the trees nodded, the students were not interested in watching, and everyone went straight to the barbecue area. At the teacher's command, the students gathered around the table in groups like caged birds. Under the leadership of the team leader, everyone made preparations quickly and orderly.
Finally started the barbecue.
Chen of our group put the lit newspaper and coal into the stove. We aimed at the furnace hole and fanned it hard, but no matter how we fanned it, the flames just couldn't get up, and everyone stamped their feet in anxiety. It tickles me to watch other groups start frying kebabs. At this time, a technician saw that a group of us were in a hurry and came to give directions: "Children, how can we make a fire if the coal is not together?" As he spoke, he piled all the coal in the stove. Sure enough, in a short time, the flames came up with a roar. We thank our uncle again and again.
Then, we put the barbecue net on the stove, and hurriedly put the ham sausage, beef skewers and shrimp balls on the net to roast. "Hey, it's time for oiling!" I pushed Shan Rong beside me at a loss. "Oh, oh." Shan Rong quickly greased all the strings with a brush, and Xu Benchi also took out black pepper and sprinkled it evenly. Ah! It smells good! Listening to the sizzling sound of mutton kebabs and smelling the spicy taste of mutton kebabs, everyone is salivating. Whether he is ripe or not, try one first. We can't wait for everyone to pick up a pile and stuff it in their mouths. "Bah, it's still raw!" Everyone vomited almost at the same time. Teacher Su saw our mess and smiled and said, "It's not cooked yet, then roast it!" " ! Be patient, don't eat it raw! ""yes, yes, yes! "We put the kebab back on the grill and continue to roast it. Because no one stirred up the wind, the fire went out and smoke came out of the stove, which made us cry. " What happened? Fan the fire! "Dan Rong had a brainwave and dropped a few drops of oil into the stove. Hey! The fire came out at once and went straight up. "This' adding fuel to the fire' is great! "jokingly said to the king! Shit! With a scream, "Xu Benchi, we have a look at his kebabs all burnt! Hey! Everyone was depressed, but Chen was the only one who ate with relish.
After the barbecue failed, we switched to frying. Take off the barbecue net, put it on the iron pan, oil it, then fry all kinds of skewers in the pan, and it will be cooked soon. Finally, sprinkle some spices like pepper, alas! It tastes really good! Ha ha! Eating mutton kebabs made by myself just tastes different. You come to our place to have a taste, and I'll go to your place to eat some. Everyone is baking and eating, having a good time, and Zhang Xiaohua's face is rippling with a sweet smile. ...
Have you ever heard of barbecue? Barbecue. Have you eaten? Barbecue? Have you ever been there? Barbecue. Have you ever baked it? I have been there. I baked it myself. Do you want to know? Come with me! I'll tell you step by step!
As soon as the third class was over, the students' hearts were taken away by the barbecue, and they couldn't wait to walk down the comprehensive building and line up, waiting for the bus to take us to the elegant barbecue base that we have been longing for for for for a long time. We waited for a long time, and the bus finally came! We came to the base with a happy heart and a brisk pace. ...
What caught our attention was a small village, which had prepared everything. Without saying anything, we quickly went to our own group to bake. ...
The first thing we want to roast is a pair of prawns. Brush him with oil first, then put it on the grill and turn it over at a certain time, because only in this way can the food be delicious! Before long, a pair of prawns have put on red cheongsam! We picked up the prawns one by one, carefully peeled off their shells and ate them with relish. It is really delicious!
Roast prawns, roast chicken wings! Let's do it the old way first, and then brush the soy sauce. Aunt told us a lot of barbecue methods, and we all listened to her carefully. After listening, we took another step forward in barbecue. Just when the students were happy, a very unpleasant thing happened. The fire suddenly burst into flames and the chicken wings almost burned. Now, the color is not good, and the taste is definitely worse. All this has been destroyed, but we are still very happy. Because we made it ourselves! When cooked, take a bite and the gravy will overflow. It's soft and delicious! Smooth and crisp, with fragrant lips and teeth. Although a little "unexpected", it is still delicious! Everyone's face is smiling!
……
It's almost over, and we can't bear to leave here ...
In our daily life, we always meet others who are on duty, finish the tasks assigned by the teacher or cooperate with the people in the group. I have also met people in the group who cooperate with the barbecue.
It was a sunny morning, and we went to the barbecue area in the forest park for a barbecue. Members of my group took out a pile of food and spices at the speed of the wind and began to get busy: some were setting the table, some were stringing food, and some were putting carbon into the pot. As for me, I just sat still and stood there motionless, watching this "beautiful scene". "It's burning!" I don't know who is yelling in the class, and everyone is "busy": some are riding with forks, some are frowning as if thinking about something, and some are behind the igniter's ass, urging them to light their own balls quickly. Some simply look like they have nothing to do with themselves, eating and drinking with snacks and water. "Wow-"only heard a gust of wind blowing, and it began to rain, which made our action unable to proceed quickly. Looking up, the whole barbecue area is foggy.
After a while, the air in the barbecue area was mixed with the smell of barbecue, sauce, chicken legs and sausages. "Oh, it's burnt, oil it quickly!" "Wow, it smells good, it smells good!" "Well, what is this? Can you eat? " Everyone is talking and laughing, and they are all alive and kicking. Look at our group again. Although the fire has been lit, it has not yet started. "I will do it!" After listening to Lin Xiaoyang's words, we quickly dispersed around the barbecue shop and left the venue for Lin Xiaoyang. I saw Lin Xiaoyang aiming at the bottom of the pot with two plates and suddenly fanned it. Soon, the fire came up. "The fire is coming, eat quickly, eat!" Lin shouted again, and we surrounded the barbecue shop again. Chen is responsible for painting oil, Chen Wei is responsible for stringing vegetables, Zeng Zilin is responsible for cutting vegetables, and Lin and I are responsible for baking vegetables. I took a bunch of raw ginkgo and put it on the barbecue. Who knows, Lin Xiaoyang keeps pouring oil on my ginkgo. I spent a long time baking it.
That barbecue made me understand what "everyone gathers firewood and the flames are high." Let me enjoy the fun of cooperation.
sabre
SABER(セイバー) is the first word adventure game (AV