1, Tengzhou spicy chicken
Ingredients: chicken, dried pepper, millet pepper, 2 slices of ginger, 2 onions, pepper 1g, sweet noodle sauce, cooking wine and soy sauce.
Practice: half a chicken, cut into diced chicken. Cut the dried pepper and millet pepper into small pieces for later use. Heat an appropriate amount of oil in the pan, add 2 slices of ginger, 2 slices of onion and 1g pepper to stir fry until fragrant, then add diced chicken to stir fry until fragrant, and then add dried pepper. Add half a spoonful of sweet noodle sauce, cooking wine and soy sauce, stir-fry for about 1 min, and then add water. Add chicken.
2. Grilled prunes
Material: pork belly 600G；; Dried prunes 400G；; Appropriate amount of cooking wine; Proper amount of oil; Appropriate amount of salt; Appropriate amount of sugar; 8 small pieces of rock sugar; Appropriate amount of soy sauce; Appropriate amount of water;
Practice: soak dried plums in clear water 1 hour, and drain for later use; Cut pork belly into pieces, wash and drain for later use; Pour the cold oil into the pork belly prepared in the hot pot and stir evenly; Pour a proper amount of cooking wine to remove fishy smell; Cover the pot, bake for 2 minutes, and evaporate water; Boil the pot, pour in dried plums and stir well; Add water just over the dried plums, and medium heat; When cooking, add soy sauce, salt, sugar and rock sugar at one time, and then stir fry evenly; Cover the lid, collect the juice over high heat, and then take it out.
3.beer duck
Ingredients: duck 700g, green pepper 1, beer 600ml, ginger slices, onion slices, salt 3ml, soy sauce 15ml, dried pepper 15g, cooking wine 15ml, pepper 10g, soy sauce 20ml.
Practice: Wash the duck, cut it into medium-sized pieces for easy taste, and remove the fat duck skin. Put the duck in a bowl, add cooking wine, salt, soy sauce, ginger slices and onion slices and marinate for 20 minutes. Put the fat on the duck skin into the pot. Press down the fire with a shovel and slowly force out the duck oil.
When the duck skin turns golden on both sides, a lot of duck oil comes out and the duck skin is filled. Pour the dried chillies into duck oil and stir-fry the chillies until fragrant. Add salted duck and stir-fry until cooked. Pour in soy sauce, stir-fry and color. Pour a bottle of beer instead of duck, and simmer slowly. Slowly collect the juice, pour in the green pepper and stir fry.
4. cold tofu
Boxed tender tofu or other tofu. Diced mushrooms, onion, salt, sesame oil, chicken essence.
Cut the onion into minced mushrooms, add salt, heat a little oil in a small bowl, and simmer the accessories in the bowl with hot oil. Then add a little sesame oil, a little chicken essence and a little water into the bowl, stir well, put the evenly stirred seasoning on the tofu taken out of the plate, then microwave it with medium-high fire for 2 minutes, take it out and let it cool. A plate of delicious and refreshing cold tofu is ready.
5. Three diced lotus seeds
Soak two or two lotus seeds, one or two lotus roots, Beijing cakes and walnuts.
Dice lotus root with boiling water, dice Beijing cake, peel walnut kernel with hot water, change broadsword, and cook lotus seeds. Put the above four raw materials into a dish, add the protein sugar and mix well. Bright colors, dessert snacks.