Ingredients: 4 toothfish, 2 potatoes, 1 tsp salt, a little onion, a little ginger, a little black pepper, a tablespoon vegetable oil, seafood sauce 1 tsp rice wine, cumin and Chili powder.

Exercise:

1. Needlefish is eviscerated and pickled with rice wine, salt, pepper, black pepper, onion and ginger slices.

2. Peel and slice potatoes, add oil, salt, black pepper, Chili noodles and cumin powder and mix well.

3. spread tin foil on the baking tray, oil it, spread potato chips, put it in the oven and bake at 200 degrees 15-20 minutes.

4. Mix cumin, pepper, pepper, sesame, seafood sauce, rice wine, edible oil, etc. Make a sauce and spread it on the pickled golden needle fish.

5. Put the golden needle fish on the potato chips and bake in the oven at 220 degrees 15-20 minutes.