Ingredients: black rice? : 500g, glutinous rice 500g, red bean 200g, donkey-hide gelatin100g, mung bean 200g.

Accessories: sugar, palm leaf and thread.

Specific steps

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first step

1. Soak the soaked glutinous rice and black rice for 24 hours in advance.

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Second step

2. Red beans and mung beans are soaked for 24 hours in advance.

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Third step

3. Jujube (can also be chopped, I used the whole)

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Fourth step

4. Wash the leaves and boil them in water for 3 minutes. The leaves are not easy to break when wrapping, so cut off the roots.

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Step five

5. After all the materials are prepared, put them into a basin and mix them, add sugar and stir well.

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Step 6

6. Take a leaf and fold it into an awl.

Step 7

7. Put the ingredients in, and the leaves will break off.

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Step 8

8. Write it down with a line after folding.

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Step 9

9. Put the wrapped zongzi into a pressure cooker and add water, the height of which is the same as that of zongzi. After the water is boiled, simmer for 30 minutes, turn off the fire, then simmer for 10 minutes and open the lid.

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Step 10

10. It's done.

Cooking tips

1: It's best to cook the leaves first, which will take several minutes, otherwise the leaves will rot easily when wrapped. 2: Be sure to wrap it tightly, or the rice will run away when cooking. 3. Sugar is free. According to your favorite sweetness, in fact, other materials can be free, according to your own preferences.