The practice of colorful bird's nest, how to eat colorful bird's nest, colorful bird's nest

1. Peel potatoes, shred them, wash and drain, and grab them evenly with dry starch.

2. Prepare your favorite ingredients (pay attention to rich color matching)

3. When the oil temperature is 60% hot, put the shredded potatoes on the spoon, then press a small spoon on it and fry it in the oil pan.

4. Put the bird's nest on the plate. Because my spoon is not deep enough, the fried bird's nest is a little flat. A deeper spoon will look better.

5. Stir-fry all the remaining ingredients and add black pepper, spiced powder, salt and monosodium glutamate.

6. Put it on the plate. If you like, you can also apply ketchup or something, which will make you feel better.