As a home-cooked snack, Sanxian crispy rice is one of the necessities in our home-cooked recipes. It is not only good in color, fragrance and taste, but also simple in production process, and it is a delicious food suitable for family daily consumption. Next, I'll introduce the making method of Sanxian crispy rice.

material preparation

1. Two eggs

2. Appropriate amount of onion

Step 3: Appropriate amount of beans

4. Appropriate amount of mushrooms

5.500g of rice

6. Appropriate amount of salt

7. Appropriate amount of cooking oil

Production steps

1. Prepare materials

First, beat the eggs into a bowl and break them for later use. Then, wash shallots, beans and mushrooms respectively and cut them into small pieces for later use. Finally, put the rice into a bowl and grind it into small particles by hand for later use.

2. Scrambled eggs

Heat the pan, add some cooking oil, pour in the egg liquid, stir fry with a shovel until the eggs are cooked, and take them out for later use.

3. Stir-fry onions, beans and mushrooms

Heat the remaining oil in the pot, add shallots, beans and mushrooms, stir-fry with a shovel until the vegetables are soft and rotten, and add appropriate amount of salt to taste.

Step 4 turn the wok over

Heat the remaining oil in the pot, add the crushed rice, stir fry with a shovel until the rice is dry, add the fried vegetables and eggs, and continue to stir evenly.

cook

Finally, take out the fried crispy rice and sprinkle with chopped green onion.

skill

1. The rice is best the leftovers from the previous day, so that the fried crispy rice tastes better.

2. Don't use too much fire when frying pan, otherwise it will be easy to paste the bottom.

The dosage of salt can be adjusted according to personal taste.