1. Cucumber is washed and cut into filaments, ham is cut into strips, shallots are chopped, and garlic is mashed into pieces, which is more tasty and ready for use. Take a small bowl, add garlic paste, add 1 tablespoon salt, 3 tablespoons sugar, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, appropriate amount of pepper, appropriate amount of vinegar and a little water, and mix well, so that the noodles will be more symmetrical and won't eat a lot of salt in one bite, hehe.

2. Noodles, we are 4 yuan a catty, 500 grams. I bought about 1.5, just enough for two people. After the water is boiled, boil it on high fire for two minutes, and then on low fire for one minute. Noodles should be hard and chewy.

Take it out after cooking, and the most important thing is to pass cold water. For the first time, gently knead the dough and let the starch wash out. The second time, let the noodles cool down ~ do it a few more times and you will like it very cold.

Everything is ready, remember to add shallots. Put it in a larger pot and add Chili oil according to taste. I also made my own Chili oil. Very spicy, haha.

5. Mix well and you can eat it ~ ~