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Thaw. I used frozen mussels with half shells. The first step is to thaw in advance. If there is dinner, take it out of the freezer early in the morning and put it in the freezer. Come back at night and cook just right. Frozen raw materials should be thawed as much as they are eaten, and cannot be thawed repeatedly and then frozen.

Second step

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Clean up. Remove internal impurities and then flow in the faucet? Rinse the bottom, brush the shell with a brush, wash the inside, and then drain the water for later use.

Third step

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Prepare ingredients. Chop garlic into minced meat, cut millet pepper and small green pepper into small rings, and cut coriander into sections.

Fourth step

Mix a bowl of juice. Stir the ingredients of the bowl juice evenly, then add some garlic and pepper rings.

Step five

Pour the seasoning on the surface of mussels.

Step 6

Marinate for about 30 minutes to facilitate the taste.

Step 7

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Preheat the oven to 200 degrees and bake in the middle layer for 5 minutes.

Step 8

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Take it out after baking and sprinkle with chopped coriander and pepper rings.