There are several classic dishes in Northeast China: meat dishes: braised pork, salted bean curd, stick bone, sliced meat, white meat and blood sausage, stir-fried fat sausage, northeast stew, sauerkraut ribs, sauce skeleton, stewed noodles with sauerkraut and cabbage, stewed chicken and mushrooms, scallion-roasted carp, salted and tender chicken, shredded pork skin, fried carp, dried leek and rice cake.

Vegetarian dishes: three fresh potatoes, shredded sweet potatoes, stewed hot and sour dried silk, mushu persimmon, etc.

Soups: mutton and winter melon soup, sleeve soup, egg soup, etc.

Seafood: fried sesame shrimp, soft fried shrimp, casserole shrimp, fried shrimp balls, etc.

1, Longfei Decoction

Longfei soup, also known as hazelnut chicken, is one of the famous dishes in Heilongjiang Province, belonging to Longjiang cuisine and produced in Xing 'anling. Longfei soup is made by eviscerating hazel chicken and cooking it with broth. There is no need to put any seasoning in the soup, so keep it original. Longfei soup is delicious and nutritious, so it is suitable for nourishing soup.

2. The third line

Di San Xian is a traditional dish in northeast China, which is made of three seasonal fresh ingredients: eggplant, potato and green pepper. It is not only rich in umami flavor and natural green ingredients, but also covers the nutrition of a variety of ingredients, making three very common ingredients become fresh and incomparable delicacies.

3. Northeast stewed meat

Northeast stew, known as "hodgepodge", is a stew of beans, potatoes, eggplant, green peppers, tomatoes, fungus and other vegetables with meat until cooked. Northeast stew is simple and easy to cook, with good meat quality, rich nutrition and delicious taste. It is a common home-cooked dish in Northeast China and one of the favorite Chinese New Year dishes in Northeast China.

4, pot meat

5. Stewed mushrooms with chicken