A year and a half ago, I wrote my first review, and I haven't heard from you since. It's also a pity that all of a sudden, I only read online novels to kill time. Perhaps it can also be said that I am addicted to reading such novels. Sometimes I don't think about tea and rice, and I turn it upside down day and night. Reading novels is not a big crime, but addiction affects normal life and is definitely worthy of attention. Fortunately, in the last month, I put it on the shelf and started to do my own thing. I finished eating about a month ago, but I haven't made time to write anything yet. Although there are some chores today, I have to return the book as soon as possible, but I have finished them all.
For Mr. Wang Zengqi, the first relevant memory is a short article about the Dragon Boat Festival in the textbook, from which I got the impression that Gaoyou salted duck eggs were delicious. Seeing his name from a food-related book list, I was very excited to find the treasure. Read a few articles every day, and after reading the book in January, I like this old gentleman more.
In fact, it's more like a memoir, most of which are interesting stories about my husband's childhood, and some of them mention a hard time. Looking through the catalogue, I want to choose a favorite article to say something, but it is difficult. One of the reasons is that I can't remember the contents of many articles, and the other is that his humor is often hidden between the lines, which makes people clap their hands and snicker, or makes people frown and think deeply. This should be everyone's basic skill. His writing style is simple, so we can't ignore his meticulous observation and lively language style. Reading his words is like an old man chatting with you. His words occasionally reveal a little naughty, but they won't make you laugh frequently, and they have their own bearing.
Reading this book often reminds me of my memories of delicious food. Many things that I thought I had forgotten came to my mind. But time is often the most powerful opponent. Will I remember everything in five years and ten years? Simple daily meals always slip away quickly, leaving no trace, and those impressive ones can only be missed.
There are many delicious foods mentioned in the article "Kunming Cuisine", and the steamed chicken is what makes me covet the most. If it is not the relevant person, it is estimated that you will not understand the beauty of "repairing righteousness". There is also a description of steamed chicken in the documentary "The Tip of the Tongue". I think it must be fresh and delicious. If you have the opportunity to go to Yunnan in the future, you must try it. I have also eaten fried corn many times, but I didn't expect it to be Kunming food. At home, my aunt first cooked corn like this, but it was not difficult to do, so my mother introduced it to her own recipe.
Northeast China should be regarded as a place rich in corn. Every time I take bus No.20, I will see vast tracts of cornfields, tall poles and long leaves. Even in winter, it's fun. Farmers used to wait until corn got old and ground into powder for sale. Now many varieties of tender corn are planted and sold in several stages, and the guests are in an endless stream. If I simply say that Northeasters love corn, then I must be an out-and-out Northeastern. But there are only a few ways to eat corn, except raw, that is, adding it to meat and neutralizing the greasy taste. The emergence of fried corn has successfully saved the crumbling first position of corn in my heart.
The corn fried by my mother is delicious and the color is good. When preparing for the exam in senior three, her skills gave me great comfort. I have made it myself several times, all with soy sauce and sugar, and it tastes like "spicy strips". If Mr. Wang saw it, he would probably say "what the hell" and walk away with his hands behind his back. Think about it, my fried rice with soy sauce is the same, and the color is estimated to scare a group of people.
Looking at ordinary tea talk, I found that my father and Wang Lao's grandfather have similar hobbies and both prefer strong tea. However, my father is not an elegant person who tastes tea. He has a large glass with a built-in tea leak, which saves time and effort. Can you sleep well after drinking such strong tea? Now I have no answer. Pu 'er, Dahongpao, Biluochun, he seems to have no preference, or maybe I don't know him as well as I thought. I didn't realize how much I love tea. Like many young artists, I like to eat matcha snacks. What's the difference between matcha snacks and green tea snacks? Often do not seek solutions, but reflect.
People in Kunming love to sit in teahouses, and students in The National SouthWest Associated University give them another saying-soaking in teahouses. This word is really vivid. It seems that there really is such a scene in front of me. Tables three to five are full of people, and the light near the window is very good. There are three college students sitting, one is reading a book, probably an ancient book; The other is writing with his head buried, with a pile of books beside his head; The rest, take a sip of tea and stare at one place; A child knocked over the cup, and the proprietress scolded her and cleaned it up. Several familiar guests ate peanuts and advised with a smile. The boss is busy greeting the guests. As soon as the tray was served, several wisps of hot air curled up from the mouth of the teacup.
The world of colors is simply arranged in rows according to the names of colors, giving people a poetic feeling. Every time I read this article, I am impressed by the charm of Chinese. The ancients could have thought of naming a glaze color after the rain cleared. The combination of these words alone can bring an unspeakable beauty to people. And names like "grape ash", "pear skin yellow" and "cowpea red" give me a different feeling.
Wang Lao wrote an article in Chimonanthus praecox, recalling the experience of sending Chimonanthus praecox bones and flowers of Tianzhu fruit to his elders when he was young. Every time I see the end, "I should be a arts and crafts artist, what a fart novel!" " "I couldn't help laughing, and then look at the date-1987, only bitter.
Lala wrote thousands of words, saying that it was her own memories after reading it. Reading Wang Lao's words can always evoke memories, which is also a major feature of Wang Lao's style. Now think about it. I spent a month reading by lighting a lamp at night. When I study, I want to listen to a fixed song. The name seems to be a fleeting cloud, and the rhythm is in line with Wang Lao's style. I'm still reading Mr. Liang Shiqiu's Talk about Eating in Elegant Rooms, and the next one won't be far away.
After all, eating is not a trivial matter, and Yashe also talks about eating.
Postscript:
I finished reading this book at the end of September, and it took me so long to make up for my feelings. I hope this is also the first article in the last two months of 20 17, and I hope it won't be the last one [laughs].
A book composed of such short essays is not easy to write, and there is almost no connection before and after, so the feeling can only be a stream of consciousness. The next article is probably a review of Yashe Tan Chi. Work hard.
20 17/ 1 1/8? At 20: 45, I stayed in a quadruple room.