Steamer refers to a large kitchen baking equipment that uses electricity and gas to heat and cook rice. In order to facilitate its movement, a universal wheel is installed under the equipment, so it looks like a car, so it is also called a rice steamer. The body is cabinet-shaped, also known as rice steamer. All materials are stainless steel, usually 304 stainless steel.

Common sense of porridge cooking:

1, rice should be soaked in water first: after the rice is washed, soak it for 30 minutes, and then cook the soft porridge.

2. Boil a pot of soup: Why is the porridge outside always better than your own cooking? The biggest secret is to cook a pot of soup first. The practice of broth: 1 kg of pig bones, put it in a cold water pot and boil it, remove the blood and wash it. Boil 30 cups of water in another pot, then add pork bones, simmer 1 hour, and turn off the fire.