1. Stir-fried tomatoes. Break the cauliflower into small pieces and cut the tomato into small pieces. Blanch cauliflower with water, put oil in a wok, add tomatoes and stir fry, then add blanched cauliflower, stir fry slightly, and then add salt, chicken essence and pepper powder to serve.

2. Vinegar radish. Shred radish, put oil in a wok, add pepper to stir fry, add shredded radish to stir fry, add vinegar and a little soy sauce, break it, add salt and chicken essence, and take out.