Ingredients

500 grams of beef, 2 tomatoes, 1 white potato, half an onion, 1 carrot, 1/2 cabbage, 2 onions, 3 cloves of garlic , 2 hawthorns, 50 grams of flour, butter, milk, tomato sauce, black pepper, sugar, salt

Method

1. Preparation process

2. Wash the beef and cut into small cubes of even size

3. Wash the tomatoes and cut into small pieces

4. Wash the white potatoes, peel them and cut them into small pieces Small pieces

5. Wash the onions and cut them into small pieces

6. Wash the carrots, peel them and cut them into small pieces

7. Wash the cabbage , tear it into small pieces of suitable size by hand

8. Production process

9. Wash the beef and cut into pieces of suitable size

10. Soak the good beef cubes in clean water, soak for 30 minutes to remove the blood, and rinse with clean water

11. Put clean water into the soup pot, add beef cubes, 2 onions, 3 garlic cloves and 2 hawthorns , bring to a boil over high heat, turn to medium heat and simmer with the lid on for 1 hour until the beef is cooked

12. Put 1/2 tablespoon of butter in the wok and melt over low heat

13. Put Add onion slices and sauté until fragrant

14. Pour the fried onion slices into the cooked beef soup pot and bring to a simmer

15. Put 1/2 into the wok tablespoon of butter, melt over low heat

16. Add carrot cubes and stir-fry for 30 seconds

17. Add potato cubes and continue to stir-fry for 30 seconds until the potatoes are dehydrated

18. Add the cabbage and continue to stir-fry until the vegetables are dehydrated

19. Pour the fried vegetables into the cooked beef soup pot, simmer until the vegetables are cooked, add salt, sugar, Season with black pepper

20. Put 1/2 tablespoon of butter in the wok and melt over low heat

21. Add the tomato cubes and stir-fry until the tomatoes produce juice

22. Pour 1/2 bottle of tomato sauce

23. Stir fry until red oil appears

24. Pour the fried tomato sauce into the soup pot. Bring to a simmer

25. Pour the milk into the soup pot and bring to a simmer

26. Put 1/2 tablespoon of butter in the wok and melt over low heat

28. Fry repeatedly over low heat until the flour is hot and slightly yellow in color

29. Add the fried flour into the soup while it is hot. Use a large spoon to stir evenly.

Let it simmer for about 20 minutes