Scallop meat, how to fry quickly, whether to eat or eat snacks, is worth learning? This kind of frozen scallop meat is round in size, tender and smooth in taste, easy to store and delicious in cooking. It only takes a little time to fry a dish of home-cooked dishes that can strengthen the spleen and stimulate appetite and serve food. Cooking scallop meat is the same as solving crayfish meat and clam meat, and it is suitable to add pepper segments, pepper (or pepper), onion ginger and so on. Can reasonably remove the fishy smell of seafood.

At the same time, it aroused the delicious taste of the fleshy land. Here, I would like to share with you a fried scallop meat with Chili peppers, which is spicy and delicious, and it is a very good side dish. Chili fry scallop meat food is prepared in advance: 250g of scallop meat Chili, 2 slices of ginger, 3 cloves of garlic, 4 slices of dried Chili, and a small amount of sauce: Pixian bean paste, soy sauce, salt, sugar vegetable oil and rice wine. Appropriate production steps:

The first step is to buy cooked frozen scallop meat, which is still quite fragrant. Therefore, it is suggested that scallop meat should be washed and blanched in boiling water for one minute before cooking. Stir-fried scallop meat can be served with spicy hot pot and Pixian bean paste.

The second step, my family and I can't eat spicy food, so we are used to adding Pixian bean paste and a little dried pepper, pepper and onion ginger as seasoning. 2 stir-fry a spoonful of Pixian bean paste, a spoonful of soy sauce, a proper amount of sugar and salt, add a proper amount of cold water to make a sauce, prepare it in advance, and then cut two peppers into strips for later use.

Step 3: Add a proper amount of vegetable oil into the wok, boil it, and then add garlic, ginger slices, pepper segments and pepper to stir fry. Pour in a little rice wine, then add the sauce to keep it popular and stir fry quickly and evenly. Then pour it into scallop meat.

The fourth step, stir fry quickly and evenly, this step lasts for one minute. Add pepper and stir well. This step takes about 30 seconds. The tender pepper segment can last for a minute or two under fierce fire, and the crispy taste can be maintained. It is perfectly combined with the delicious food in scallop meat to set the plate, hold white rice and move wooden chopsticks ~ ~ This method is excellent in soft food and cold food. You can try it ~ ~ ~