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What is the best food for hypothyroidism and what food can't be eaten?
The diet is mainly multi-vitamins, high protein and high calorie. It is not advisable to overeat cold food. Patients should combine static and dynamic, and exercise properly. Get into the habit of defecating every day. Keep warm to avoid catching a cold. Diet should strengthen nutrition, but avoid eating cold products. If complicated with severe acute infection, severe mental symptoms, pleural effusion, ascites and pericardial effusion, intractable angina pectoris, heart failure and myxedema coma, they should be sent to hospital immediately for treatment.

(1) Suitable food: For hypothyroidism caused by iodine deficiency, appropriate amount of kelp and laver should be selected, and iodized salt, iodine soy sauce, iodine eggs and bread can be added with iodine. When cooking, it should be noted that iodized salt wood should be put into boiling oil to avoid iodine volatilization and reduce iodine concentration. Protein can choose eggs, milk, all kinds of meat and fish; Plant proteins can complement each other, such as various bean products and soybeans. Supplying animal liver can correct anemia and ensure the supply of various vegetables and fresh fruits.

(2) Avoid eating: avoid all kinds of raw goiter substances, such as Chinese cabbage, cabbage, rape, cassava, walnuts and so on. Avoid foods rich in cholesterol, such as cream, animal brains and internal organs. Limit the use of high-fat foods, such as cooking oil, peanuts, walnuts, almonds, sesame paste, ham, pork belly, sweet cheese, etc. "cu-re" hopes to help you.