The ingredients are very good
Everyone should know that Qiqihar is close to Inner Mongolia, so the barbecues there are all supplied by Inner Mongolia, and the ingredients are very fresh. They only use some light soy sauce to keep fresh, and the meat is fresh and tender, which is probably better than foreign pure natural meat. The roast beef there is very big and rich, and the meat is roasted back and forth on a charcoal fire, and it will be fragrant in just a few minutes. "As far as ingredients are concerned, Qiqihar barbecue is very competitive."
How to eat comfortably? Their inclination here should be unique. Anyway, I have eaten in many places in the south and have never seen it. They call it "sesame salt", which contains some sesame powder and peanut foam dipped in salt. If you like spicy food, you can also put some Chili sauce and cumin. They like several people to go to the river, drinking beer and eating barbecue, not to mention how happy they are.
No matter what pot is used in the baking method, they will first wipe the pot with butter, so that it will not only stick to the pot, but also be full of oil. Then wait until the oil is hot before you put the meat in. As long as the meat changes color, you can eat it. The meat there is chewy, fat but not greasy.
To sum up, barbecue is like a memory of hometown for Qiqihar people. Even if you eat at ordinary times, you should prepare a barbecue to eat with peace of mind. It seems that people in other places often talk about the barbecue in their hometown. Barbecue is their affection for their hometown.