Ingredients: two pieces of dried bean curd, one section of onion, 3 parsley, 2 cloves of garlic, appropriate amount of Chili oil, appropriate amount of sesame oil, a bottle of seafood soy sauce, appropriate amount of sesame seeds, a little sugar, a little salt and a little chicken essence; Practice: 1. Prepare all raw materials, shred dried tofu, shred onion, shred coriander and cut garlic into sections; 2. Blanch the dried tofu with water, and then pour it into a large bowl with coriander, shredded onion and minced garlic; 3. Add some salt (more, this dish is salty and delicious), monosodium glutamate, sugar and cooked sesame seeds; 4. Pour in about a bottle of seafood soy sauce; Add Chili oil (pour in with chopped Chili); Stir evenly; Pour in a proper amount of sesame oil, and then continue to stir evenly; Plate loading

Fried pork slices with yuba

Ingredients: pork belly150g; Soaked yuba 400g, green pepper 50g each; 50 grams of onion; Onion slices10g; Soy sauce10g; 2 grams of dried Chili festival; Peanut oil10g; Appropriate amount of oyster sauce; Practice: 1. Soak yuba in cold water for about five hours, then take it out and cut into pieces; Sliced pork belly, green pepper and onion; Boil the pot with boiling water, put the yuba section into the flying water, take it out and control the water; 2. Heat the wok, add peanut oil, add pork belly slices, stir-fry until oil comes out, and remove excess oil; Stir-fry dried Chili peppers and chopped green onion slices, stir-fry green peppers and chopped green onion slices; Stir-fry soy sauce, add yuba, add oyster sauce, stir-fry until fragrant, and pour sesame oil out of the pan.

Salted shrimp with garlic flavor

Stir-fry: 300g fresh shrimp, starch, cooking wine, salt, small red pepper, garlic, shallots, salt and pepper powder and corn oil. Practice: 1. After washing the shrimp, pick out the shrimp line from the second section of the shrimp back with a toothpick, cut off the long whiskers, add cooking wine and mix well, wait for about 10 minutes, and then wipe off the excess water with kitchen paper. 2. Add starch and stir evenly to cover the shrimp with starch evenly. 3. Peel the garlic, chop it into minced garlic, chop the red pepper, wash and chop the shallots for later use. 4. Scoop two spoonfuls of oil into the wok, heat it to 60%, and add the shrimp. 5. After the shrimp changes color, take it out for use, about 3~4 minutes. 6. Take out the shrimps and drain the oil. Leave a little shrimp oil in the pot. Add garlic, onion and pepper powder to stir fry for fragrance. 7. Then pour the shrimp into the pot. 8. Sprinkle with salt and pepper powder, stir fry a few times and serve.

Small fried pork liver

Practice: 1. 500g of pig liver was washed with blood, replaced with willow leaves, washed with clear water, drained with towel, put into a basin, added with monosodium glutamate10g, sugar 2g, onion, ginger slices, pepper noodles 4g, cooking wine 8g, and finally sprinkled with raw flour10g. 2. Slice pork belly, cut garlic moss 100g, and soak pepper. 3. Add 1 kg rapeseed oil to the pot, heat it to 60%, stir-fry the pork liver until it becomes discolored, and take it out to control the oil. 4. Leave the bottom oil in the pot to heat, saute pork belly, soak ginger slices 15g, garlic slices and pickled pepper rings 10g, saute garlic moss and millet pepper, stir-fry pork liver, and add 5g of chicken essence, 6g of soy sauce and 6g of balsamic vinegar to serve.