Materials:

350g flour, milk 150ml, 35g sugar, 20g butter, 6g yeast and 2g salt.

Exercise:

1. All raw materials are mixed into smooth dough and divided into 12 portions. Squeeze, roll and make it round. Can wrap raisins, coconut, bean paste and other fillings. If you don't put this step, don't omit it. Brush the cooking basket with oil to smooth the gap.

2. Wait for wake-up. It took me about an hour and a half to preheat the fryer, put a plate of hot water on the grill and cover it to wake it up.

Brush the egg liquid after waking up, and I sprinkled some black sesame seeds. Cover the jar with tin foil.

4. 180 18 minutes, and take off the tin foil for another 2 10 3 minutes.

5. The demoulding was successful.