How to make hot and sour shredded potatoes when cooking?
Ingredients: 1 potato, 2 green and red peppers, onion, oil, salt, monosodium glutamate, sesame oil and balsamic vinegar.
Exercise:
1. Peel potatoes, cut them into filaments, and soak them in clear water to wash off starch, which can not only prevent them from turning black, but also keep them white, tender and crisp when frying. Take out before frying and drain.
2, green and red peppers are seeded and pedicled, cut into filaments, and dried peppers are shredded.
3. When the wok is on fire, add peanut oil to heat it, add shredded onion, add dried chili and stir-fry, then add shredded green and red chili and shredded potato, stir-fry until it is 80% cooked, add refined salt and monosodium glutamate to taste, then add sesame oil and balsamic vinegar and stir-fry.
braised eggplant
Ingredients: eggplant, pork, soy sauce, raw flour, oil, chicken powder, chives and salt.
Exercise:
1. Wash eggplant, remove head and tail, cut into hob shapes, soak in clear water, drain water, sprinkle with a little starch and mix well. Wash the onion from beginning to end and cut it into sections.
2. Wash and slice pork, chop it into mud, add 1/2 tbsp soy sauce, 1 tbsp corn flour, 1/2 tbsp oil, 1/3 tbsp chicken powder, mix well, and marinate for 10 minute.
3. Pour 3 tablespoons of oil into the pot and heat it. Pour in minced meat and stir-fry until the meat turns white and pick it up for use.
4. Continue to add 10 tbsp oil, stir-fry shallots, add eggplant and stir-fry quickly, add 5 tbsp water and stir-fry until the eggplant is soft, about 5-6 minutes.
5. Pour in the previously fried minced meat and stir fry for 1 min, then sprinkle with 1/3 tablespoons of salt, 1/5 tablespoons of chicken powder and 1/2 tablespoons of soy sauce to taste, and serve!
Cooking steps: Fish-flavored eggplant.
Ingredients: 2 eggplant, a little shredded pork, ginger, garlic, onion, spicy bean paste, vinegar, sugar.
Exercise:
1. Wash and drain eggplant, and cut into small round sections for later use. Wash and cut garlic, wash and cut onion into chopped green onion, and cut ginger into powder for later use. Put vinegar, sugar and starch into a bowl and add water for later use. Note: put sugar in the bowl first, then put vinegar, and put vinegar as flat as sugar.
2. After the oil is heated, put it in the eggplant section and fry it until it is soft and golden yellow. Remove it and drain it.
3. Stir-fry ginger, garlic and onion, pour in shredded pork, then pour in fried eggplant and stir-fry, then add seasoning to the bowl and serve.
Green pepper scrambled eggs
Ingredients: green pepper, eggs, oil, chopped green onion, monosodium glutamate, vinegar and salt.
Exercise:
1, clean green pepper with clear water, remove seeds and cut into filaments. Beat the eggs in a bowl and break them up with chopsticks.
2. Put oil (40g) in the pan, heat it, pour in the egg juice, stir fry and pour it out.
3. Pour the remaining oil into the pot, heat it, put the chopped green onion into the wok, stir-fry it with salt for a few times, add scrambled eggs and monosodium glutamate when the shredded green pepper is emerald green, stir well, cook it with balsamic vinegar, and then take it out of the pot.
Cooking method of stir-fry: fresh rehmannia root.
Ingredients: potato 1 piece, eggplant 2, green pepper 1 piece.
Seasoning: cooking oil, soy sauce, sugar, salt, chopped green onion, minced garlic, raw flour and stock.
Exercise:
1, peeled eggplant and potatoes, and cut into hob blocks; The green pepper is broken into small pieces by hand.
2. Add more oil to the pot. When it is 70% hot, first put the potato pieces in, fry them until golden brown, and then take them out when they are slightly transparent.
3. Then pour the eggplant into the oil pan, fry until golden brown, and put in the green pepper pieces to pick it up.
4. Stir-fry chopped green onion and minced garlic with a small amount of hot oil, add broth, soy sauce, sugar, salt, eggplant, potatoes and green peppers, and stir-fry slightly.
5, add water, raw powder, and collect juice on fire.
Fried beans
Ingredients: 400g lentils, minced meat150g. Seasoning: 4 dried peppers, 1 tbsp soy sauce, and appropriate mustard tuber, pepper, garlic, salt and monosodium glutamate.
Exercise:
1. Tear off the old tendons at both ends of lentils, break them into two parts, wash and control drying.
2. Heat 250 grams of oil, add lentils, stir-fry until lentils wrinkle, and remove the oil with a hedge.
3. Heat another pot and saute minced meat, dried pepper, pepper, mustard tuber and garlic with 1 tbsp oil.
4. Pour in soy sauce and stir-fry lentils. When the lentils are cooked, turn off the heat, add salt and monosodium glutamate and stir well.
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