pork

200 grams

pepper

four

onion

70 grams

condiments

peanut oil

20 ml

salt

1g

verdant

5g

energy

3g

Cooking wine

10ml

Light soy sauce

10ml

refined sugar

5g

black pepper

1g

chicken essence

2g

sesame oil

5ml

water

Proper amount

step

1. Dice pork and chop it into paste. Cut the onion and onion ginger into sections.

2. Put the above materials into a pot and add cooking wine, soy sauce, sugar, salt, black pepper, chicken essence and sesame oil.

3. Stir evenly clockwise and marinate for a while.

4. Wash the pepper, remove both ends and keep the middle part. Cut it in half longitudinally, remove the seeds, fill the meat stuffing into the pepper and compact it.

5. Prepare a clean pot, preheat it, pour in a little peanut oil, add 50% heat, fry the meat for about 3 minutes, and turn it over after the meat is colored.

6. Pour a little cold water, cover the pot and simmer for 7 minutes. Open the lid and cook.