I would like to share with you a fried beef meatball, which is too fragrant to stop. The more you eat, the more fragrant it is, especially chewy. It's really amazing.

Composition:

Beef balls, green peppers, ginger, onions, Laoganma

How to do it:

1. Slice beef balls, shred green peppers, shred ginger, onion and garlic.

2. Stir-fry the fragrant garlic into golden brown and put it out for use!

3. Heat oil in the pot, add beef balls and stir fry for a while, and let the beef balls fry slightly. Stir-fry ginger and onion, stir-fry shredded green pepper, stir-fry Laoganma, cumin powder and seasoning salt. !