50 grams of japonica rice

Glutinous rice100g food.

Thick bamboo tube

Sausage 100g pilgrims food

30 grams of corn kernels

Pea 15g

Carrots10g food

Lentinus edodes 100g pilgrims food

Recipe practice:

1. Soak japonica rice for 20 minutes and glutinous rice for 4 hours.

2. Slice the sausage, wash and dice the mushrooms.

3. Put the soaked japonica rice and glutinous rice into the pot, add water and cook for 2 minutes.

4. Take out the cooked rice and pour it into the basin.

5. Add corn kernels, peas, carrots, sausage slices and mushrooms and stir well.

6. Wash the bamboo tube and put the mixed rice into the bamboo tube.

7. Steam for 30 minutes.