Ingredients: chicken, chestnuts

Seasoning: garlic, ginger, seasoning: salt, cooking wine or beer, soy sauce, soy sauce.

The practice is as follows:

Chop the chicken into diced chicken, wash it with clear water, and then marinate it with eggs, soy sauce, cooking wine and a little salt for ten minutes. During the curing process, it is ready for processing. Zhou Jun once cut chestnuts in half to make diced chestnuts the size of chicken.

Add hot oil to the hot pot. When the oil is cooked to 70-80% maturity, add the diced chicken and stir fry. Stir-fried diced chicken must be diligent and constantly stir-fry in the oil pan, so that the chicken pieces are evenly heated, and the taste of diced chicken is delicious. The diced chicken should be oiled twice, and the first time the diced chicken should be fried until it is raw golden yellow. Then remove the oil control device. ?

In addition to chestnut and chicken, peppers, ginger slices and chopped green onion are also essential, among which dried peppers and fresh peppers are best prepared. After controlling the oil, stir-fry the pepper, ginger slices and chopped green onion with the remaining base oil in the pot, then pour the diced chicken and chestnuts into the pot, sprinkle with sugar, pepper and salt and stir well. When the chicken pieces are cooked and golden, they can be cooked and put on a plate. ?

If you want to eat something sweet, you can skip the pepper. In addition, mixing a bowl of sweet and sour juice is also the key. Sauce needs vinegar, sugar, soy sauce, water and starch. Stir-fried chicken with chestnut doesn't need to be too sweet and sour, just a little bit of litchi sweetness is perfect. So according to the ratio of one spoonful of sugar to two spoonfuls of vinegar, then add a proper amount of delicious water, and then add starch to make a thick juice. ?

Vinegar is volatile, so it's best to pour out the juice before the last pot. Before, it is better to follow the above steps. Stir-fry the fried chicken pieces, stir-fry the shallots and ginger, stir-fry the diced chicken and chestnuts, and finally pour in the juice. After mixing evenly, you're done.