Ingredients: 250g cream cheese, 60g butter, 4 egg yolks, pumpkin puree 150g, 60g low flour, 4 egg whites, 60g sugar, and a six-inch round mold.

Exercise:

1. Cream cheese softens at room temperature, then add butter and put it in a container, and stir with insulating water until it is smooth and particle-free.

2. Add the egg yolk several times and stir well.

3. Steam the pumpkin and put it in a cooking machine and mix well. Cool and mix well in the cheese paste.

4. Sift in the low flour and mix well.

5, add a few drops of lemon juice or white vinegar to the protein, add sugar to wet and foam, that is, lift the eggbeater with a hook.

6. Mix protein paste and cheese paste. Pour cold water into the baking tray, preheat the oven to 150℃, add water to the cake tray, and heat the middle layer by water bath for about 35 minutes.

Second, the orange tremella coix seed soup.

Raw materials: fifteen tremella, two oranges, 50G coix seed and 50G rock sugar.

Exercise:

1, blanch the tremella with boiling water, remove the yellow roots and tear them into small pieces by hand.

2. Soak glutinous rice for one night in advance.

3. Citrus peach, break the citrus petals into small pieces. 4. After the water in the pot is boiled, add the above main ingredients and seasonings at the same time. After the fire boils, turn it to low heat 1-2 hours.

Three, corn and potato pancakes

Raw materials: 60g corn, leek 150g, potato 1, egg 1, flour 150g.

Exercise:

1. Peel the potatoes, shred them and put them in a large bowl. Add corn kernels, chop leeks, chop eggs, pour flour, add salt, and stir well with chopsticks. Don't put too much water, stir it first. If it is too thick, add water. If the eggs are bigger, it may not be necessary to add water.

2. Preheat the electric baking pan, brush a thin layer of oil, put the batter into the electric baking pan with a small spoon and push it into a small cake shape.

3. Turn it over and cover it for a while. The time should be determined according to the thickness of the batter and the quick cooking of the materials, and all the batter should be fried in turn.

Fourth, croutons salad.

Ingredients: whole wheat toast 1 slice, butter, minced garlic, boiled eggs 1 slice, chopped almonds, 6-7 tomatoes, 2 leaves and half a cucumber.

Exercise:

1, 2 lettuce leaves, 6 tomatoes, 1 eggs, 1 celery, 1 cucumber. Just choose one of tomatoes and cucumbers. Wash vegetables, tear them into small pieces, slice tomatoes, and cut celery into thick slices.

2, the eggs are cooked, the celery is cooked, and the eggs are cooked and cut into small pieces.

3, two pieces of toast, if there is butter in the refrigerator, take a small piece and melt it at room temperature, then cut some minced garlic and mix it in, coat a layer on the bread, preheat the oven to 200 degrees, put the bread in and bake it for about 8- 10 minutes, and bake it in the pot. Finally, cut it into small squares.

4. Take a large bowl, add shredded lettuce, small tomatoes, cucumber slices, cut eggs, celery pieces and diced shrimps, add a little salt, freshly ground black pepper and olive oil, and finally squeeze half a lemon juice. Stir well, sprinkle with roasted garlic toast, and then sprinkle with some chopped almonds.

Five, ham and vegetable sandwich

Ingredients: white toast, ham slices, cucumber and salad dressing.

Exercise:

1, sliced bread squeezed with salad dressing.

2. put cucumber slices. Squeeze the salad dressing again and put the ham slices on it.

3. Fold it up repeatedly in turn, and finally cut off the four sides and cut it from the middle.

Six, mushroom waist pulled a knot in one's heart.

Ingredients: 80g flour, one egg, one pork tenderloin, bamboo shoots 1 piece, 3 mushrooms, 4 straw mushrooms, appropriate amount of edamame and appropriate amount of pickled mustard tuber.

Exercise:

1, add eggs to flour, make smooth dough, and cover the bowl.

2. Knead the dough again, then dip one end of the dough in flour, and use the thumb and forefinger of the other hand to find out the small bumps with uniform thickness.

3. Boil a pot of water, put it into the pulled dough bumps, pour the dough bumps and push them away quickly with a shovel to prevent adhesion.

4, simmer for 2-3 minutes, then pick it up and put it in the plate for later use.

5. After waking up, cut other materials, put the kidney flower in a bowl, drop a few drops of cooking wine and white vinegar, rush into hot water 1 min, and drain the water for later use.

6. Heat the wok, add oil to heat it, add garlic and ginger, stir fry for half a minute, and remove for later use.

7. Leave the bottom oil in the pot, and pour in edamame, straw mushroom, shiitake mushroom, pickled mustard tuber and bamboo shoots and stir fry 1 min.

8. Rush into boiling water for about 200ML, then roll away, add kidney flower and mix well, and season with salt.

Seven, Hangzhou flavor fruit soup

Ingredients: chestnut, sugar, osmanthus fragrans, lotus root starch.

Exercise:

1. First, cut the fresh chestnut vertically with a knife and put it in a boiling water pot for 5 minutes.

2. Leave the fire, add appropriate amount of cold water and pour it into a large bowl.

3. Peel the chestnuts while they are hot, put them in a plate, steam them on the drawer for about 5 minutes, take them out and cut them into cubes.

4. Wash the wok, put it on high fire, add 1000g cold water, pour in diced chestnuts and sugar, and skim off the foam when boiling.

5. Put the sweet-scented osmanthus into the pot, thicken it with 50 grams of lotus root starch and cold water, then make soup and put it in a bowl.