condiments

chicken wing

eight

condiments

Baked chicken powder with salt

1/2 packaging

oil

Proper amount

step

1. After washing the chicken wings, dry the water, add about half a packet of salted chicken powder and mix well (preferably according to the proportion indicated on the package).

2. In order to make the chicken wings taste faster, you can poke a knife in the middle of the chicken wings with a knife and knead the salted chicken powder into the chicken wings for pickling 15-30 minutes.

3. Put a little oil in the bottom of the pot and fry the chicken wings slowly over medium heat.

Fry one side and then the other side until all sides turn golden yellow.