Ingredients: 500g native chicken, white radish 1 root.

Accessories: salt, ginger 5g, cooking wine.

Steps:

1, main ingredient: white radish, native chicken accessories: salt, ginger, cooking wine and medlar.

2. Clean up the chicken, wash it and cut it into pieces.

3, ginger slices, white radish washed and cut into pieces.

4. Wash and pick up the bubbles.

5. Cook the chicken in cold water and pick it up.

6. In a cold water pot, add ginger and cooking wine to boil.

7. Turn to low heat and stew for about 30 minutes.

8. Add white radish and stew for about 15 minutes.

9. add medlar.

10, add salt.

1 1, stew for about 5 minutes, and the finished product is as follows.