Ingredients: 500g shrimp, half onion, appropriate amount of sugar, 2 tablespoons tomato sauce, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of vinegar, appropriate amount of cooking wine and 2 tablespoons Laoganma.
Tools: Bowl, wok, shovel, toothpick, scissors.
1. Wash the fresh shrimp, remove the shrimp line with a toothpick, and cut the shrimp for later use.
2. Add shredded onion, ginger slices, cooking wine, soy sauce and a little salt to the shrimp and marinate for about ten minutes.
3. Boil the oil in the pan and fry the shrimps in the oil pan, which will make the shrimps crispy and textured. Add tomato sauce, stir-fry for a while, add water, then add the right amount of salt and cook for one or two minutes.
How to get to the shrimp line
1. Go to the shrimp line by hand: It is better to go to the shrimp line when the shrimp is raw. The removal steps are as follows: hold the shrimp head and shrimp body with both hands, squeeze the shrimp head hard to squeeze out the shrimp brain, then grab the shrimp brain and pull it out, and pull out the shrimp line and shrimp brain. In this way, the shrimp body is clean, and the appearance of the shrimp is not affected at all.
2, toothpick to shrimp line: take out the toothpick prepared in advance, bend the shrimp into a crescent shape and hold it in your hand, insert it from the second or third section of the shrimp with a toothpick, and then gently pick it, you can easily take out the shrimp line.
3. Cut off the shrimp line: disinfect the scissors, hold the shrimp in one hand and the scissors in the other, quickly cut off the shrimp head with scissors, and then gently pull out the shrimp line. This method is simple and quick, but it can't guarantee the integrity of shrimp.