Black gold abalone refers to a species of abalone that has been artificially cultured and has a black metallic luster on its body. Here is a simple recipe for black gold abalone:

Materials:

One black gold abalone (shelled), minced garlic, minced ginger, soy sauce, sugar, salt, cooking wine, water starch

Method:

1. Wash the black gold abalone first, take out the internal organs, and cut the fish into pieces of the same size for later use.

2. Add an appropriate amount of water to the pot, add a little minced ginger and cooking wine, put the abalone pieces into the pot and bring to a boil, then cover and simmer for 5-6 minutes, remove and drain and set aside. .

3. Put an appropriate amount of oil in the pot, add minced ginger and garlic and saute until fragrant, then add an appropriate amount of soy sauce, sugar and salt and stir-fry evenly.

4. Pour the blanched abalone into the pot, stir-fry quickly over high heat and stir evenly.

5. Pour some water starch into the abalone to thicken it, stir-fry until the sauce thickens and serve.

Tips:

1. When cooking abalone, you can add some cooking wine and minced ginger to remove the fishy smell.

2. The cooked abalone should be rinsed with water as soon as possible to ensure that the water is clean.

3. Minced garlic and ginger should be chopped as finely as possible to enhance the taste of the food.

4. Stir-fry abalone quickly to avoid overcooking the fish and causing the fish to become old.

5. Pay attention to the heat when thickening, and do not add too much water starch.