Octopus, also known as octopus, its English name is Octopus, is a mollusk that evolved from cephalopod molluscs. The body is generally small and the eight tentacles are thin and long, so it is also called "octopus".

Chinese scientific name

Octopus

Latin scientific name

Octopus

Also known as

Octopus (bā zhuǎ yú)

Two names

Octopus vulgaris

Kingdom

Animal kingdom

Stir-fried Squid Tentacles

Stir-fried Squid Tentacles is the name of a dish. It is spicy and delicious and can be made in 10-30 minutes. Just add oil to the pot, sauté the ginger and garlic, and then gradually add the onions, peppers and green onions.

Chinese name

Stir-fried squid tentacles

Dish name

Stir-fried squid tentacles

Difficulty

Easy

Time

10-30 minutes

Ingredients

Squid tentacles

Quick

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Method 2

Method 1

Ingredients preparation

Main ingredient: squid tentacles

< p>Accessories: hoisin sauce, Korean hot sauce, cumin grains, chili powder, Huadiao wine, white pepper, salt

Procedure steps

1. Wash the squid and cut it into pieces. Peel off the outer skin and discard the squid's teeth. Then cut into sections and put into small pots. Add all the seasonings and marinate for half an hour

2. Pour a small amount of oil into the pan, heat the oil and add the marinated squid into the pan, stir-fry over high heat until the juice is reduced. [1]

Method 2

Ingredients preparation

The frozen squid must be thawed, washed and blanched. (You can add some salt to enhance the flavor, and cold water will make it more refreshing) [2]

Prepare the ingredients, onion, ginger, garlic, chili, and dice the garlic.

Steps

Add oil to the pot, sauté ginger and garlic until fragrant, then gradually add onions, peppers and green onions.

Add squid tentacles.

Stir-fry, add a little light soy sauce, cooking wine, soy sauce, oyster sauce, cumin powder, and salt.

Sprinkle sesame seeds before serving, it will look better, otherwise it will burn if put in too early.