Pots belong to the category of kitchen utensils

Pressure cookers, iron pots, aluminum pots, frying pans, casseroles, etc.

1. Pressure cooker

A pressure cooker, also called a pressure cooker, is a kitchen pot. A pressure cooker applies pressure to the water through the physical phenomenon that the boiling point of liquid increases under higher pressure, allowing the water to reach a higher temperature without boiling, thereby speeding up the efficiency of stewing food.

It can be used to heat steamed food to more than 100℃. In high altitude areas, using a pressure cooker can avoid the problem of lowering the boiling point of water and making it difficult to cook food.

2. Iron pot

Iron pot is a traditional kitchen utensil for cooking food. It generally does not contain toxic substances, but it will oxidize when exposed to water. The main types of iron pots include Indian pots, ear pots, flat pots, oil pots, pancake pots, etc. The main component is iron, and also contains small amounts of sulfur, phosphorus, manganese, silicon, carbon, etc.

3. Aluminum pot

A pot that is light, durable, heats quickly, conducts heat evenly, and does not rust.

Aluminum pots are lightweight, durable, heat quickly, conduct heat evenly, and do not rust. It is understood that aluminum products mainly include refined aluminum (soft aluminum) products and cast aluminum (hard aluminum) products. The materials are aluminum and aluminum alloys. Surface color can be divided into white, light yellow and other colors. White aluminum products are divided into two types: casting and stamping.

4. Pan

A pan is a utensil used for frying and cooking food. It is about 20 to 30 cm in diameter and has a flat iron bottom with low sides and an outward slope. Cooking utensils. Nowadays, manufacturers generally switch to lighter aluminum as manufacturing materials.

Pans are ideal for roasting, baking, steaming, roasting or sautéing seafood, meat and poultry dishes, poaching vegetables or making healthy finger-eating snacks. Easy to use, you can cook a variety of delicious dishes in just a few minutes.

5. Casserole

Casserole (foreign name: Casseroles) is a kind of cooking utensil. Traditional casseroles are ceramic products made of quartz, feldspar, clay and other raw materials that are not easy to conduct heat. They are fired at high temperatures and have the characteristics of ventilation, adsorption, uniform heat transfer, and slow heat dissipation.

Recipes that rely on casserole include chicken casserole, tofu casserole, fish head casserole, etc.