Question 2: What should I do with the yellow throat I bought? How to deal with pig yellow throat and how to do it;
1 clean the thin yellow throat, first cut it with an oblique knife, and then cut the flowers along the cut surface.
2. Add a little white vinegar to the pot and soak the yellow throat for 5 minutes.
3. Soak ginger, sea pepper, pepper and celery.
4. Ginger, rice and garlic.
5. After the soup pot is boiled, it will be drowned.
6. Drain the water and add a little salt.
7. When the oil temperature is right, garlic slices, ginger rice and pepper are all fragrant.
8. Mix seasonings and stir-fry.
9. Add the yellow throat and stir fry quickly.
10. Add chicken essence and cumin powder, mix well and take out.
Question 3: How to deal with the yellow throat of fresh pigs Hello, fresh yellow throat should be soaked in phosphorus-rich solution before stewing, so as to grow well. The yellow throat is crisp, tender and juicy, very chewy and has a high yield.
Question 4: How to handle the pig's yellow throat is better to tear (⊙o⊙).
Question 5: How to make baking soda in pig's yellow throat? 1: 80 add water, then cook the yellow monkey in a pot for 4 minutes, and then add soda water to cool it.
The pig's yellow throat is white and smooth, flexible and elastic, and brittle when mature. Sichuan cuisine is often roasted, fried and fried, and is widely used in hot pot.
It is illegal to use non-edible substances or industrial raw materials such as caustic soda (sodium hydroxide, food-grade sodium hydroxide can only be used for cleaning and disinfecting tools and equipment in food processing), formaldehyde (formalin) and hydrogen peroxide (hydrogen peroxide, food-grade hydrogen peroxide can only be used for cleaning and disinfecting tools and equipment in food processing) when processing bloating, tripe, pork intestines and yellow throat.
Question 6: How to deal with yellow throat dizziness? . . Yellow throat, yellow throat. . It's the throat. . . . The throat can't be called a blood vessel. . . . Such a big tube really has blood flow, and the blood pressure can flow as much as it needs. . Dizziness. .
Buy it and wash it, remove the diameter and film. . If it's not easy to choose, just scrape it with a knife. . . . . .
I bought it in the supermarket. I used edible alkali, took a small amount, melted it with water and soaked it in yellow throat. . . About the time, four or five minutes in advance, a little longer, as long as it doesn't stink the goods. .
Take it out and clean it when eating. . . . Enter the dish. . . .
Question 7: How to soak the pig's yellow throat to make it soft and brittle? Hello, are you using a fresh yellow throat? The puffing technology of fresh tripe (tripe), tripe, tripe, pork tripe, large intestine, yellow throat, beef tendon and beef tendon: firstly, clean 100 kg meat products with 1% sodium carbonate warm water solution. Dissolve 1- 1.6 kg of phosphorus-rich couplets (foaming agent for intestine and stomach water) with warm water at about 30℃, then add 100 kg of cold water, stir and dissolve, then add the finished meat products, and marinate for 8- 15 hours (the marinating time depends on the size and thickness of the meat products, so as to Then pour the pickling solution and meat products into the pot, raise the temperature to 80 degrees with high fire, add 30 grams of deodorized seasoning powder, cook until medium cooked (about 5-20 minutes after boiling, different stewing time for different sizes, thicknesses and varieties), turn off the fire and stew for 2-5 hours? The stewing time should be adjusted according to the variety of animal belly meat products, and attention should be paid to prevent stewing? , you can go out of the pot. Then, soak in cold water for 30-50 minutes, and then drain for packaging or listing.
Question 8: Where is the yellow throat of the pig? Yellow and curly, of course, pig's throat and bezoar throat. I found the best thing is bezoar throat. That looks good, and the yellow one is suitable. Pig yellow throat is lighter in color and less hard than bezoar throat. So some people cut the pig's yellow throat very thin to cover up the defect that the pig's yellow throat is not hard enough.
Question 9: How can pig yellow throat make fuller materials?
Corn, apples, carrots and pork (pig bones)
working methods
1. Boil the water, put ginger slices and pork into the water, remove the fishy smell and foul smell, cook for five to ten minutes, wash the pork and put it away for use.
2. Carrot hob cuts, corn cuts, apple cuts, and apple frames are not cut. Cut it by hand.
This soup pot is called Lunzi pot in Guangzhou, which is used to make soup. You'd better put the soup in an earthenware pot. Enlarge half a pot of cold water, pour in carrots, apples, corn and pork (pork bones), and add two or three slices of ginger. Bring it to a boil with high fire, and then turn to low heat for about one to two hours.
Question 10: the practice of whitening pig yellow throat. The main component is yellow throat 150g.
The auxiliary materials are 50 grams of pepper, 60 grams of celery and 50 grams of red pepper.
Seasoning salad oil, salt, onion 2g, ginger 3g, garlic 3g, cooking wine, balsamic vinegar 10g, starch 5g and pepper 10g.
Yellow throat explosion with pepper and celery
Material * * * Figure:
Pepper, celery and yellow throat gv.jpg.
1. Wash the yellow throat and cut into pieces. Cut celery and red green pepper into diamond-shaped pieces.
2. Make water in the pot, boil it in the yellow throat and cook it for later use.
Pepper, celery and yellow throat PJ.jpg.
3. Make oil in the pot, add leeks, ginger and minced garlic and stir fry until fragrant. Add yellow throat and red and green pepper slices and stir well.
4. Add Shaoxing wine, pepper and salt to taste, and finally add celery pieces to stir fry quickly, then cook them in balsamic vinegar, put them on a plate and take them out of the pot.