Perch has many stings, tender meat and rich nutritional value, so it is welcomed by everyone. The most common way to eat perch is steaming. Steaming sounds simple and everyone understands it. But in fact, many people don't know how to add this 1 step when steaming bass. No wonder the steamed bass has a strong smell and the meat is getting old. This step is to add cooking wine, ginger slices and salt before steaming, gently press 10 minute with both hands, and then pour out the marinated juice for steaming, so that there is no fishy smell and the meat is tender and smooth. Compared with other fish and seafood, perch is cheaper and more nutritious. Parents can cook it for their children at regular intervals, which can strengthen the brain and supplement calcium, grow well and learn well. ?

Steamed bass was successful, and the fish was tender and delicious without any fishy smell. Share a personal practice, whether it is entertaining relatives and friends or cooking for children, it is said to be delicious.

First, prepare the ingredients: perch, onion ginger and red pepper, pepper and a can of beer, as well as steamed fish and soy sauce.

First of all, clean up the internal organs of the perch, but it is very difficult to clean up, so when we buy it, we'd better ask the fish seller to help us clean it up, cut it from the abdomen to the back, wash the onion, ginger and red pepper, shred the red pepper, onion and ginger separately, mash half and shred half.

Put a part of shredded onion and shredded ginger into the belly of the fish, then put it into a pot, find a container to pour the beer, add salt and pepper and stir well, pour the seasoning in the bowl on the bass by hand, spread it evenly to ensure that there is seasoning on each side, and finally marinate for 15 minutes. Then put the fish in a steamer, put clear water in the steamer, boil the water and steam the perch for 8 minutes.

After steaming, turn off the heat and stew for five minutes. After taking out the fish, put shredded ginger, shredded onion and shredded red pepper on the fish. Finally, pour the steamed fish with soy sauce, take out the oil pan and pour in the right amount of oil. When the oil smokes, pour the oil on the fish. You can hear the sound of hot oil pouring on the fish, and you can smell the fragrance of various spices. A steamed fish is ready, not only can smell the fishy smell, but also can smell the fragrance.

Personal practice, hope to be adopted.