Coriander, leek, garlic, soy sauce, vinegar, pepper powder, pepper oil, Chili oil, spicy seasoning, crispy brown rice, crispy soybean, pickled mustard tuber.

Production steps

1, prepare all materials.

2. Soak the thick sweet potato vermicelli in warm water for about an hour, and change the water once or twice during the soaking.

3. Wash parsley and shallots and cut into pieces for later use.

4. Mash garlic into minced garlic, add some boiling water and stir.

5. Put oil in the wok, pour peanuts and soybeans and stir fry.

6. Stir fry the remaining oil of fried peanuts and soybeans until they change color.

7. Stir-fry the discolored minced meat and add spiced powder. Continue to stir-fry with soy sauce, then add chopped green onion, sweet noodle sauce and appropriate amount of water, stir-fry with low fire, and finally collect the juice with high fire.

8. Take a small pot and put a small piece of hot sauce in it.

9. Boil water in the pot, add the soaked vermicelli until soft, put the soft vermicelli in cold water, then cook the vermicelli in boiling water until the vermicelli is transparent, remove it and put it in a bowl.

10, pour the melted mala Tang seasoning into sweet potato vermicelli, then add garlic water, peanuts, sesame seeds, balsamic vinegar and soy sauce, then add Chili oil and meat sauce, sprinkle with chopped green onion and coriander, and stir well.