There are 10 kinds of cold dishes, which many people usually like. Because many foods are very delicious and attractive after being made into cold salad, cold salad is also very popular with people. Let's learn 10 kinds of cold dishes together.

Cold salad 10 method 1 1: preserved eggs mixed with cucumber.

Ingredients: cucumber/kloc-0 root, 3 preserved eggs, 5 cloves of garlic, soy sauce 1/2 tablespoons, salt 1 teaspoon, aged vinegar 1 teaspoon, sugar 1/2 teaspoons, sesame oil 1 teaspoon, sesame oil.

Method:

1. Wash cucumber and soak in salt water 15 minutes. Pat cucumber into pieces with the back of a knife, cut preserved eggs into petals and chop garlic.

2. Mix all kinds of seasonings (soy sauce, salt, aged vinegar, sugar, sesame oil, chicken powder and Chili oil), put preserved eggs and cucumbers on a plate and sprinkle with minced garlic.

3. Add seasoning and serve.

2. Tofu mixed with tofu

Ingredients: Toona sinensis 1 teaspoon, tofu 1 block, salt 1 teaspoon, sesame oil 1/2 tablespoons.

Method:

1, Toona sinensis was washed and scalded with boiling water, and drained after turning green.

2. Cut the Toona sinensis into pieces, cut the tofu into pieces, boil it in a boiling water pot, remove it and drain it (add some salt).

3. Put the diced tofu and chopped Toona sinensis into a large bowl, add a little salt and appropriate amount of sesame oil, and mix well.

3: Spinach mixed with vermicelli

Ingredients: spinach 900g, vermicelli 1 handful, red pepper half, almond 12, a little oyster sauce, a little sesame oil, salad oil and salt 4g.

Method:

1, cut off the roots of spinach, wash and cut into sections; Soak vermicelli in cold water; Boil a large pot of water, add spinach, add oil and salt, boil the water again, and then scoop it up and put it into the prepared cold water.

2. The boiled water of spinach continues to be used for scalding vermicelli.

3. Pick up the cooked vermicelli and spinach, drain the water, put it in a large bowl, pour in sesame oil, add oyster sauce, mix well with chopsticks, and sprinkle with red pepper and chopped almonds for decoration.

4. Cold kelp silk

Ingredients: 50g kelp, 50g carrot, 5g coriander 1 root, 5g garlic, 0/2 tbsp balsamic vinegar, 0/2 tbsp soy sauce, 0/2 tbsp sugar 1 2 tbsp salt 1 tbsp vegetable oil.

Method:

1. Kelp is soaked in clear water in advance 1 hour. Wash carrots and shred them. Wash coriander and cut into inches. Peel garlic, chop it and put it in a small bowl. Add soy sauce, balsamic vinegar, sugar and salt.

2. Fill the pot with water, boil it, blanch the kelp and carrots, take them out and put them in cold water for a shower, then take them out and drain them.

3. Put the oil in another pot, heat and saute the Chili, add the Chili oil to the garlic while it is hot, pour the seasoning into the shredded kelp and carrot, and add the coriander and mix well.

5: Cold Flammulina velutipes

Ingredients: Flammulina velutipes, persimmon pepper, red pepper, onion, garlic, soy sauce, vinegar, sesame oil and sugar.

Method:

1. Boil the water, first add Flammulina velutipes and shredded green pepper, scald for 30 seconds, and then take out.

2. Soak the fished 1 material in ice water for half a minute.

3. Mix 1.5 teaspoon of soy sauce, 1 teaspoon of vinegar, less than half a teaspoon of sugar and garlic into a wet material, take out the two materials, gently squeeze out the water and put them into the mixture, and then drop a few drops of sesame oil to eat.

6: Fried lettuce with pepper oil

Ingredients: lettuce 300g, salt 1 teaspoon, sugar 1 teaspoon, 3 red peppers, pepper 1 teaspoon, vinegar 1 teaspoon, soy sauce 1 teaspoon, 2 cloves of garlic and appropriate amount of vegetable oil.

Method:

1, remove the old skin from lettuce, take the tender part, peel the garlic and chop it into minced garlic; Scrape the tender lettuce into strips with a scraper.

2. Add salt, stir well and marinate for 5 minutes; Drain the water and put it on a plate.

3. Take a bowl, add minced garlic, vinegar, soy sauce and a small amount of sugar, stir well and make juice; Pour oil into the pot, add pepper and pepper and stir-fry until fragrant.

4. Pour the pepper oil into the juice while it is hot and stir well; Spread the simmered juice evenly on the lettuce strips.

7: Mixed bitter gourd

Ingredients: bitter gourd 1, 2 dried peppers, 8 prickly ash, 2 cloves of garlic, 5g of sugar, salt, salad oil 15ml.

Method:

1. Wash bitter gourd, cut it in half longitudinally, remove the flesh and melon seeds, and cut it into 2mm thick pieces. Shred dried peppers and chop garlic for later use.

2. Pour water into the pot, add bitter gourd slices and a little salt after the fire boils, blanch for a while, then take out, immediately cool with cold water, drain the water, put it in a plate, add sugar, minced garlic and a little salt and mix well.

3. Heat the oil in the wok on a large fire, stir-fry the peppers, add shredded peppers, and quickly pour the oil on the bitter gourd.

8: Tiger dishes with shrimp skin

Ingredients: 2 peppers, onion 1 a, shrimp 1 a, 2 coriander, 0/2 spoon of red pepper 1 2 spoon of vinegar12 spoon, proper amount of sesame oil, soy sauce1spoon, a little chicken essence, and salt/kloc.

Method:

1, wash the shrimp skin with clear water, control the moisture, shred the onion and pepper, and cut the coriander into sections.

2. Put all the ingredients in one container.

3. Add seasoning, stir well and serve.

9: Cherry radish

Ingredients: 300g of cherry radish, 5 cloves of garlic, 2 tablespoons of soy sauce, 4 tablespoons of vinegar, 2 tablespoons of salt 1/2 tablespoons of sugar 1/2 tablespoons, Chili oil 1 tablespoon, peanut powder 1 tablespoon.

Method:

1, cherry radish stems and leaves, washed, split with a knife, not too broken.

2. Pat garlic a few times, chop it, put it in a bowl, add 2 tablespoons of cold soy sauce, 3-4 tablespoons of vinegar, 1/2 tablespoons of salt, 1/2 tablespoons of sugar, 1 tablespoon of Chili oil and 1 tablespoon of peanut powder and mix well to make a cold sauce.

3. pour it on the cracked radish, mix well, put it in the refrigerator and marinate for 20 minutes.

10: Onion mixed with auricularia.

Ingredients: Auricularia auricula 150g, onion half, persimmon pepper half, red pepper half, pepper 1 teaspoon, 2 dried peppers, salt 1g, soy sauce 1 teaspoon, vinegar 1 teaspoon, vegetable oil/kloc.

Method:

1, onion and green pepper are washed and shredded; Blanch the fungus in boiling water.

2. Slice the dried peppers, put them in a spoon with peppers, add oil and put them on the fire until they smell like peppers.

3. Stir the fungus, onion, green pepper and juice (salt, soy sauce and vinegar) evenly, and pour in the fried oil and turn it evenly.

Cold salad 10 practice 2 cold salad: cold pork ears.

Raw materials: pig ears.

Ingredients: shallots, coriander.

Exercise:

1. Wash pig ears with salt and white vinegar several times to remove the fishy smell.

2, after the water is boiled, it is hot, or to go to the cockroach.

3. Reheat some water and add some salt, star anise, ginger, a few drops of cooking wine and a little soy sauce.

4. After boiling, put the processed pig ears into medium fire and cook for about 25 minutes.

5, remove and cool, cut into silk.

6. Add soy sauce, sugar, red oil, shredded onion and coriander.

7. Put it in the refrigerator and let it cool completely.

8, cool, especially suitable for summer.

Cold salad: iceberg, arctic potherb fragrance.

Ingredients: Pteridium aquilinum 200-250g, Arctic shell100g.

Seasoning: salt, chicken powder, garlic paste, pepper oil, a little sugar.

Exercise:

1. Cut the shell from the cross section, wash it, blanch it with boiling water, pick it up and soak it in cold water.

2. Take out the shellfish, control the moisture, mix well with the above seasonings, and set the plate.

3. Wash bracken, cut it into 1-2 inch long sections, splash water, put it in cold water for supercooling, control the moisture, add the above seasonings, and mix well to serve.

Tip: Pteridium aquilinum can be replaced by other northeast wild vegetables, which are sold in major supermarkets.

Features: The collocation of northern shell and green vegetables enhances the value of wild vegetables, and also makes the original wild vegetables rich in taste, and the northern shell is elastic. The whole dish has the fresh flavor of seafood and the fragrance of wild vegetables, and the flavor is good.

Cold salad: crisp, one product and three shreds.

Ingredients: 4 cabbages, half green bamboo shoots and half carrots.

Seasoning: salt, sugar (a little), chicken essence powder, white vinegar, 0 to 2 drops of 65438+ sesame oil, garlic paste.

Exercise:

1. Shred Chinese cabbage, green bamboo shoots and carrots for later use.

2. Soak all the materials in ice water for 8 to 10 minute.

3. Remove the materials from the ice water, control the moisture, and add the above seasonings and mix well.

Tip:

1, the freezing time should be well controlled. If the time is too long, water will penetrate into the material. After being chilled, Sansi will be cooler, crisper and cooler.

2, white vinegar only needs to add a little bit to taste and stimulate appetite; Garlic paste can be added more to sterilize and improve the taste.

Features: good sensory effect, bright and clear color matching, crispy taste and salty taste.

Cold salad 10 method 3 cold pig ears

1. Shred colored peppers and cucumbers, and chop garlic.

2, pig ears shredded

3. Put the ingredients into the basin and add the right amount of sugar.

Step 4 add mature vinegar

Step 5 add a little soy sauce

6. Add some abalone juice.

7. Finally, pour in sesame oil and mix well

Cold mixed noodles with three silk noodles

1, peeled and shredded lettuce, shredded carrot, peeled and shredded potato, soaked in water. Crush garlic and chop it.

2, pot into a small pot of boiling water, put a spoonful of salt, pour carrots, lettuce, simmer, remove. Then pour in shredded potatoes, blanch them and take them out.

3. Prepare ingredients, add minced garlic, add a spoonful of salt, and pour in balsamic vinegar and sesame oil.

4. Put oil in the pot, add pepper, stir fry, remove pepper, pour it on the ingredients and mix well.

Cold tripe

1, bought a large piece of tripe first.

2. Blanch in a pot and cool.

Step 3 cut into thin strips

4. Add salt, chopped green onion, coriander, sesame oil and cold vinegar and mix well.

5. Eat spicy food, just add some pepper.