Exercise 1

Making material

Ingredients: tofu (North) 250g, crucian carp 500g, pork (fat and thin) 75g].

Accessories: 50g leek.

Seasoning: lard (refined) 75g, onion 15g, ginger 5g, garlic 5g, cooking wine 20g, salt 5g and monosodium glutamate 2g.

production process

1. Wash the tofu, cut it into three or four centimeters long squares, and blanch it with boiling water;

2. Wash the leek and cut it into 1 cm long sections;

3. Wash the onion, cut 5g into powder,10g into sections;

4. Wash ginger, cut 2 grams and slice 3 grams;

5. Scales and viscera of crucian carp are removed, washed and covered with flower knives on both sides;

6. Chop the pork into stuffing, stir it evenly with chopped green onion, Jiang Mo, salt 1g and cooking wine 5g, and then fill it into the fish belly;

7. Put oil on the fire, heat it to 60% to 70%, add crucian carp, fry until both sides are stiff and slightly yellow, cook wine, add fresh soup, onion slices, ginger slices and garlic slices, cook for about 5 minutes on high fire, add tofu blocks and stew over medium heat. When the fish is tender, add salt, monosodium glutamate and leek slices, and the soup can be eaten when it is out of the pot.

Exercise 2

material

Ingredients: two pieces of tofu (300g), two pieces of crucian carp (about a catty) and two pieces of pork stuffing;

Accessories: a little onion, ginger, garlic, salt, vegetarian dishes, leeks and cooking wine;

Seasoning: lard (refined) (30g), scallion (10g), ginger (10g), salt (5g), monosodium glutamate (22g), pepper (3g), sesame oil (10g) and cooking wine (65438).

working methods

1. Remove the scales, gills and internal organs of crucian carp, wash and cut both sides. Change tofu into 3cm cubes and cook in boiling water.

Take a look, pick it up and control the water. Dice onion and ginger.

2. Put the wok on a big fire, add lard to heat it, add onion and ginger to stir-fry, add cooking wine and fresh soup to cook slightly, add crucian carp, boil over a big fire, simmer for 10 minute, and then add tofu to stew for 5 minutes. Add salt, monosodium glutamate and pepper to adjust the taste, drizzle with sesame oil and sprinkle with coriander powder.