1. Wash mushrooms, soak them in clean water 10 minutes, and cut them in half. Remove the pedicels, seeds and cut the green peppers into small pieces. Ginger 1 piece, 3 pieces of garlic, 5 pieces of dried pepper.

2. Put a proper amount of oil into the pot, heat the oil temperature to 70%, add chicken pieces and fry them dry, and pour in 1 spoon sugar water to coat the chicken with sugar. Stir-fry sliced ginger and garlic and dried chili with low fire, add 1 tbsp cooking wine, 1 tbsp light soy sauce and 1 tbsp light soy sauce, and stir well.

3. Pour the water soaked in mushrooms into the pot, bring to a boil, add potato pieces and mushrooms, and simmer for 15 minutes. Add green pepper, 1 spoon salt, 1 g pepper, and collect thick soup.