How to make Wuhan bacon
Cuisine and function: Hubei cuisine
Technology: roasting
Materials for making Wuhan bacon:
Ingredients: 5000g pork ribs (pork belly)
Seasoning: 150g salt, 300g white sugar, 125g white soy sauce, 75g cooking wine, 10g white pepper, 2g curry
Features of Wuhan bacon:
The skin is dry, the lean meat is bright red, the fat meat is transparent, and it has a unique flavor.
How to make Wuhan bacon:
1. Selection and trimming of raw materials: Choose fresh pork rib meat, remove the bones, and cut it into lengths of about 45 cm and width
< p>Meat strips about 4 cm.2. Marinate: Weigh the meat strips with salt and nitrate according to the actual weight, marinate for 12 to 14 hours, then rinse with
warm water at 40 to 45°C Bleeding and other dirt on the surface (do not soak again), then mix the remaining ingredients evenly and marinate for 2 to 3 hours.
3. Baking: After pickling, put on hemp rope, hang on bamboo pole, send to drying room and bake with charcoal (temperature control
at 50 to 55℃) The finished product is ready in 36 hours.