Sweet and sour pork section

Recipe introduction: tender in the outside, sweet and sour.

material

Material: 200g lean pork,

Accessories: 5 grams of Olay tablets and 5 grams of carrots.

Seasoning: sugar 25g, white vinegar 15g, soy sauce 15g, cooking wine, soy sauce 5g, pea starch 20g, green onion 5g, white garlic 5g, ginger 3g, vegetable oil 50g and pepper 3g.

working methods

1. Wash the meat and cut it into 3cm long and 1 cm thick sections; Slice Magnolia Officinalis, dice carrot and onion, and chop ginger and garlic; Soak pepper in water, pick out pepper and leave pepper water.

2. Mix 35g soy sauce, pepper water, vinegar, sugar, wet starch and soup into a sauce.

3. Put oil in the spoon and heat it to 60% to 70% heat. Put the meat pieces into a spoon, fry until golden brown, and pour out the oil control.

4. Put the base oil in the spoon, stir-fry the onion, ginger and garlic in the wok, add the sliced magnolia flower, diced carrot and meat, pour the sauce and throw it out of the spoon.