The method of making bread in the air fryer is as follows:

Ingredients: 300 grams of flour, 4 eggs, 3 grams of yeast, 30 grams of sugar, 30 grams of corn oil, 2 grams of oil, 1 egg yolk liquid.

1. Put flour, eggs, yeast, sugar, and corn oil into a basin, stir evenly and knead into a smooth dough.

2. Knead the dough and seal it for three minutes.

3. Transfer to a board and rub it like clothes.

4. Knead for about 20 to 30 minutes until the glove film is formed.

5. Arrange the kneaded dough and place it in a container to seal and ferment.

6. When fermentation reaches twice the size, it is ready.

7. Cut the dough into evenly sized pieces.

8. Brush the bread container with oil.

9. Place the prepared bread embryo into a bread container and brush a little egg yolk liquid on the surface.

10. Turn on the air fryer at 120° for ten minutes, then 140° for ten minutes.

11. Bake until the surface is browned. This is the finished product just out of the pan, and it looks pretty good.

12. After being torn open, the bread texture is soft and has a drawing effect, and it tastes very soft.